Introducing the Blue Plate Dinner Special at Peck & Plume: a three-course menu for $35, available at dinner.

First Course: Choice of one

Petite Mixed Greens-seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette

Soup of the Day

Second Course:

Chicken and Spring Vegetable Pot Pie– leek, English peas, shiitake mushroom, carrot, and puff pastry top

Third Course:

Queen of Coconut Cake– vanilla anglaise, lemon-blueberry jelly

Reservations are recommended. Click here to reserve your table. Please note, Peck & Plume is closed on Tuesdays for dinner.