Join us Monday, January 23 through Saturday, January 28 for the return of Triangle Restaurant Week at Peck & Plume to enjoy a three-course dinner menu for $35 from Chef Jason Daniels. Dinner reservations are highly recommended. Click here to make your reservation. Please note, Peck & Plume is currently closed for dinner on Tuesdays.
Prix Fixe Dinner Menu
First Course: choice of one
- Butternut Soup- pepita brittle
- Warm Duck & Cold Noodle Salad- confit duck, rice noodle, orange supreme, boiled peanut & ginger soy dressing, crispy rice cracklin’
Second Course: choice of one
- Green Chili Chicken- mole verde braised chicken, potato hash sofrito, egg over easy with garlic chili hollandaise
- Georgia Peach Pork Schnitzel- grit crusted pork schnitzel with pickled peach glaze, wilted spinach & herb spaetzle
Third Course
- Strawberry Basket- corn cereal crusted crème brulee french toast, strawberry ice cream, maple syrup drizzle
Please note, the price of the prix fixe menu does not include beverages, tax, and gratuity.
