Prepare your palate for an evening of sparkle and surprise at Peck & Plume in downtown Cary on Tuesday, June 24, at 6pm. Bubbles & Ice is a chef-curated three-course dinner where each plate is paired with sparkling wines from Chandon and Veuve Clicquot and a palate-cleansing frozen treat is served between each course. Join us for a dining experience that will be effervescent, elegant, and a little unexpected.
Welcome Canapés
Paired with Cremant – a sparkling start to the night.
First Course
Smoked Scallop Crudo
Buttermilk, crispy shallot, espelette
Paired with Chandon Brut
Intermezzo
Lemon sorbet with thyme syrup
Second Course
Bacon-Wrapped Rabbit & Chicken Sausage
Potato butter, corn succotash, natural jus
Paired with Veuve Clicquot ‘Yellow Label’
Intermezzo
Blueberry sorbet
Third Course
Mascarpone & Strawberry Panna Cotta
Lemon shortbread, sweet ginger granita
Paired with Chandon Brut Rosé
🎟️ Limited seating available. Tickets are $85 per person.
