restaurant dining area with green cushioned chairs, banquet seating and floral wallpaper

Peck & Plume is where those of a feather come to roost. Find modern American dining in downtown Cary.

Menus

New American classics taking inspiration from our southern surroundings.

What's New

Discover Cary’s favorite gathering place for all occasions.

Gift Cards

Peck & Plume gift cards for family and friends or for yourself (we won’t tell).

If the mood and moon align, you might even decide to nest a bit.
About Us

Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.

Dinner
Breakfast
Lunch
Brunch
All Day

All Day Menu

ALL DAY

ARTISAN CHEESE PLATE $14

Cypress grove midnight moon, ashe county cheddar, boxcarr rocket robiola, seasonal pickles, whole grain mustard, union special sourdough

 

ROASTED BRUSSELS SPROUTS (NF, DF, VG) $13

grilled scallion and maple dressing, pepita, pomegranate seeds

 

MAYTON WINGS (NF) $16

p&p dry rub, herbed buttermilk ranch, carrots, celery

 

SOUP OF THE DAY — CUP $5 / BOWL $8

please ask your server for today’s selections

 

CAESAR SALAD (NF) $9 / $13

romaine heart, parmesan, croutons
add white anchovies +$3

 

LOCAL LETTUCES (GF, V) $8 / $12

toasted pecan, apple, radish, goat cheese, cider vinaigrette

 

FISH TACOS (GF, NF) $15

blackened seasonal fish, avocado chili crema, jicama slaw, cilantro, served with roasted sweet potato black bean salad

 

FRIED CHICKEN SANDWICH (NF) $15

honey drizzle, red onion, arugula, cajun aioli, served with fries

 

MAYTON BURGER (NF) $15

two 4-oz. beef patties, aged cheddar cheese, mayton burger sauce, pickles, served with fries

*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Substitutions politely declined. We are happy to omit ingredients requested.

GF = gluten free
V = vegan
VG = vegetarian
DF = dairy free
NF = nut free

Dessert

Desserts Menu

DESSERT

APPLE SABAYON (NF) $10

ginger shortbread, caramel, apple butter, vanilla gelato

 

PUMPKIN CREMEUX (NF) $10

white chocolate, pumpkin seed praline, cinnamon caramel

 

DARK CHOCOLATE CAKE (GF) $10

kahlúa mousse, lady finger crumb, coffee gelato

 

LONDON FOG CRÊPE CAKE $10

lemon mascarpone, pistachio brittle, earl grey, honey gelato

STICKY TOFFEE PUDDING (VG) $15

pomegranate molasses, apple, sweet kataifi

 

TRIO OF ICE CREAMS OR SORBET $10

rotating selection of flavors

 

ARTISAN CHEESE PLATE $15

cypress grove midnight moon, ashe county cheddar, boxcarr rocket robiola, seasonal pickles, whole grain mustard, grilled union special sourdough

COFFEE & TEA

CAPPUCCINO $6

LATTE $6

ESPRESSO $5

DRIP COFFEE $3

HOT TEA $5

Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Drinks

Drink Menu

COCKTAILS

SENECA OLD FASHIONED 18

p&p private select maker’s mark, amaretto, walnut bitters

 

NEW YORK SOUR 16

private select buffalo trace, citrus, red wine

 

THE MAYTON MONARCH 15

botanical vodka, chambord, citrus, elderflower

 

LYCHEE MARTINI 16

vodka, lychee puree, citrus, hibiscus, rose

 

RASPBERRY TEA 16

white rum, raspberry earl grey syrup, citrus, egg white

 

THE SKY WAS ALL VIOLETTE 15

gin, crème de violette, ginger root, elderflower

 

THE SMOKE SIGNAL 16

mezcal, p&p sour, angostura bitters, orange bitters, agave

WATERMELON MARGARITA 15

corazon tequila, sugar cane, orange, citrus

 

MANGO CHILI MARTINI 16

corazon tequila, mango purée, chili, coriander, chili oil

 

P&P ESPRESSO MARTINI 16

wheatley infused vodka, coffee liquor, espresso, vanilla

 

BLOODY MARY 12

vodka, house-made spiced tomato mix

 

MAYTON MIMOSA 10/30

vodka, orange, pineapple, sparkling

 

THE CARDINAL 11/36

red sangria, brandy, orange & apple essence, sparkling wine

ZERO PROOF DRINKS

SUMMER BLUSH 9

watermelon, earl grey, cane sugar syrup, citrus

 

MANGO CHILI KISS 9

spiced mango puree, chili, citrus, chili oil

RASPBERRY ZEN 9

raspberry syrup, earl grey, fresh berries, citrus

BEER ON DRAUGHT

BOND BROTHERS BEER CO. $8

seasonal stout abv varies
cary, nc

 

BOND BROTHERS BEER CO. $8

seasonal ipa abv varies
cary, nc

 

BOND BROTHERS BEER CO. $8

‘cary gold’ lager 4.5% abv
cary, nc

 

VICIOUS FISHES $8

‘here be dragons’ juicy ipa 6.8% abv
cary, nc

BURIAL BEER CO $10

‘surf wax’ west coast ipa 6.8% abv
asheville, nc

 

FULLSTEAM BREWERY $8

‘paycheck’ pilsner 4.5% abv
durham, nc

 

ALLAGASH BREWING CO. $8

‘white’ belgian style wheat 5.2% abv
portland, md

BOTTLED BEER

MICHELOB ULTRA 4.2%. abv 6

AMSTEL LIGHT 3.5%. abv 6

LAGUNITAS IPA 6.2%. abv 8

HEINEKEN 5.0%. abv 8

BLUE MOON 5.4%. abv 6

STELLA ARTOIS 5.0%. abv 6

CORONA 4.5%. abv 8

SEASONAL CIDER abv varies 7

HEINEKEN ZERO (N/A) 8

GUINNESS 0.0% (N/A) 8

SPARKLING

VOLIO, PROSECCO $9

italy

 

MAS DAHOA, CAVA BRUT $12

spain

 

BARON DE SEILLAC, BRUT ROSÉ $14

france

PECK & PLUME, BLANC DE BLANC $12

california

 

LE PETIT BERET, BLANC DE BLANC $12

zero proof

WHITE WINE

CAVE DE LUGNY, CHARDONNAY $13

france

 

BARONE FINI, PINOT GRIGIO $13

italy

 

CALMEL & JOSEPH, WHITE BLEND $13

france

KARL ERBES, RIESLING $12

germany

 

ALLAN SCOTT, SAUVIGNON BLANC $13

new zealand

 

PECK & PLUME PRIVATE WHITE $11

california

ROSE

CHÂTEAU SAINT-NABOR, ROSÉ $12

france

 

C&J ‘POMONE’ ORANGE $14

france

PECK & PLUME PRIVATE ROSE $11

california

RED WINE

ANGELINE, CABERNET SAUVIGNON $13

california

 

CHÂTEAU GABARON, RED BLEND $15

france

 

MICHAEL POZZAN, PINOT NOIR $13

california

TRIVENTO, RESERVE MALBEC $12

argentina

 

CARLOS SERRES, TEMPRANILLO $12

spain

 

PECK & PLUME PRIVATE RED $11

california

Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve Wine List