The crest of dining in Cary, this is that special place where you’re always amongst friends, new-found and long-held.
Peck & Plume — a nod to the restaurant’s view of the park and its avian inhabitants — is a polished yet casual restaurant offering a menu of modern American classics taking inspiration from near and far. Whether diners want a peck of plates to share with friends or the plume of a special occasion dinner, Peck & Plume is open six days a week for breakfast, lunch, dinner and weekend brunch. The bar program focuses on premium cocktails, approachable wines and North Carolina craft beers. Menu highlights include: Indo chile shrimp with sambal, roasted cauliflower with harissa hummus, Karaage chicken, a grilled pork chop with tamarind baked field peas, creme brulee French toast and an English breakfast. Ingredients are sourced from Locals Seafood, Joyce Farms and Blue Sky Farms among others.