Peck & Plume is an American Bistro in Downtown Cary.

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The crest of dining in Cary, this is that special place where you’re always amongst friends, new-found and long-held.

Peck & Plume — a nod to the restaurant’s view of the park and its avian inhabitants — is a polished yet casual restaurant offering a menu of modern American classics taking inspiration from near and far. Whether diners want a peck of plates to share with friends or the plume of a special occasion dinner, Peck & Plume is open six days a week for breakfast, lunch, dinner and weekend brunch. The bar program focuses on premium cocktails, approachable wines and North Carolina craft beers. Menu highlights include: Indo chile shrimp with sambal, roasted cauliflower with harissa hummus, Karaage chicken, a grilled pork chop with tamarind baked field peas, creme brulee French toast and an English breakfast. Ingredients are sourced from Locals Seafood, Joyce Farms and Blue Sky Farms among others.

Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.


The ideal spot to wet your beak, nosh, and nibble.


If the sky is more your style, deliciousness and drinks go hand-in-hand.


For night owls, there’s always fun and the perfect sip to be had.