Modern American dining in the heart of downtown Cary.

Discover Our Menus

Breakfast
Brunch
Lunch
Dinner
Blue Plate Special

Blue Plate Dinner Special

THREE-COURSE PRIX FIXE DINNER FOR $35

First Course: Choice Of

Petite Mixed Greens-

seasonal vegetables, spiced pecans, dried cranberries,
roasted beet vinaigrette

OR

Soup of the Day

 

Entrée

 

Chicken Fried Strip Steak-

mashed potatoes, caramelized onion gravy, roasted carrots

Third Course:

Basil Butter Cake-

lemon-crusted cinnamon ice cream, blackberry coulis

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.

V = vegetarian GF = gluten free

Dessert

Desserts Menu

DESSERT

Chocolate Sin Cake $10

Raspberry coulis, sweet cream

 

Intense Lemon Tart $10

Blackberry crush, chocolate crinkle cookie, raspberry sorbet

 

Warm Apple Tart $10

Butterscotch sauce, vanilla ice cream

Cappuccino Crème Brûlée $10

Blood orange-almond biscotti

 

Ice Cream or Sorbet Trio $10

Seasonal selection of ice creams and sorbets, fresh fruit, sweet treats

 

Cheese Plate $21

Artisanal selections, seasonal accoutrements

Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Drinks
All Day

ALL DAY

SOUP OF THE DAY
SIP $2 CUP $5 BOWL $7

Ask your server for today’s selection

 

CHEESE PLATE $19

Artisanal selections, seasonal accoutrements

 

STEAK FRITES CARPACCIO OF BEEF* GF $18

Fried potatoes, petite arugula, lemon, white truffle, Grana Padano

 

ROASTED HEIRLOOM CAULIFLOWER GF, V $14

Spanish olive oil, Marcona almonds, salt flakes

 

FRIED GREEN TOMATOES GF, V $13

Goat cheese fondue, petite greens

SEARED DIVER SCALLOPS* GF $19

Parsnip and brown butter puree, pomegranate molasses

 

TASTE OF THE SOUTH EGGROLLS $14

Shredded chicken, stewed collard greens, stout peanut sauce

 

“FISH STICKS” GF $16

Ahi tuna, sweet garlic chili sauce

 

REDEYE BARBECUE QUAIL GF $15

Broccoli cheddar tots, braised chard

 

MAYTON BURGER* $14

Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

V = vegetarian GF = gluten free