Modern American dining in the heart of downtown Cary.

Make A Reservation

Discover Our Menus

Breakfast

MAIN COURSES

Ham & Cheese Omelette* $17

Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast

Spinach, Tomato, & Feta Frittata $17

Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast

Chicken & The Egg* $18

Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough

Two Eggs* $14

Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast

Black Pepper Biscuits $15

Caramelized onion gravy (V)

Sweet Corn Waffle $15

Maple butter, ancho syrup (V)

Avocado Toast $14

Avocado, sunflower, pickled red onion (V)

Granola & Yogurt $13

Fresh fruit (V)

Steel Cut Oats $12

Mixed berries, raw sugar (V)

ADDITIONS

Bacon $5

Pork Sausage $5

Chicken Apple Sausage $5

Grits (GF) $5

Fruit $5

Fresh Berries $8

Sourdough or Wheat Toast $4

Biscuit $4

DRINKS

Larry’s Coffee $3

Larry’s Decaf $3

Hot Tea $3

Iced Tea $3

Soda $3

Larry’s Iced Coffee $3

Juice $3.50

Download Menu

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.

V = vegetarian GF = gluten free

Brunch

MAIN COURSES

Two Eggs* $15

Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast

Warm Stone Fruit Preserves $15

Biscuits, apple smoked bacon, garlic cheese grits

Fall Vegetable & Lump Crab* $22

Succotash, poached eggs (GF)

Fried Green Tomatoes* $19

Bruschetta, fresh mozzarella, basil mayonnaise, poached eggs (V)

French Toast Brick $17

Mixed berry crush, mascarpone (V)

Mayton Burger $15

Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche

Chicken & the Egg* $18

Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough

Steak & Two Eggs* $24

Flour tortillas, fried potatoes, salsa verde, corn salsa, cheddar cheese

Red Eye Barbeque Shrimp & Grits $23

Garlic cheese grits, sausage egg roll (GF)

Smoked Salmon Scramble* $19

Smoked salmon, dill, chive and brie in a pastry shell with petite mixed green salad

Chicken & Waffle $19

Pecan fried chicken, hot honey

Benediction* MKT

Classic eggs benedict with a weekly twist
Ask your server for today’s preparation

STARTERS

Cheese Plate $19

Artisanal selections, seasonal accoutrements

Bakery Basket $12

Serves four (V)

SALADS

Petite Mixed Greens $7/$11

Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette (GF, V)

Classic Caesar* $7/$11

Romaine, shredded parmesan, house-made croutons
Add white anchovies $3

Soup of the Day

Ask your server for today’s selection

Sip $2 Cup $5 Bowl $7

Add Ons

Shrimp $13

Salmon* $10

Grilled Chicken $9

Filet of Beef $17

Tofu $9

DRINKS

Larry’s Coffee $3

Larry’s Decaf $3

Hot Tea $3

Iced Tea $3

Soda $3

Iced Larry’s Coffee $3

Juice $3.50

BRUNCH COCKTAILS

Mayton Mimosa $10

Pitcher $30

Vodka, orange, pineapple, champagne

Cold Fashion $12

Woodenville Bourbon, Kahlua, chocolate bitters

Aperol Spritz $11

Aperol, sparkling wine, soda

Bloody Mary $12

Vodka, hand-crafted Bloody Mary mix

Bellini $10

Ask your server for today’s selection

Download Menu

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.

V = vegetarian GF = gluten free

Lunch

FOR THE TABLE

“Fish Sticks” $16

Ahi tuna, sweet garlic chili sauce

Red Eye Barbeque Quail $15

Broccoli cheddar tots, braised chard (GF)

Cheese Plate $19

Artisanal selections, seasonal accoutrements

Fried Green Tomatoes $13

Goat cheese fondue, petite greens (GF, V)

Roasted Heirloom Cauliflower $14

Spanish olive oil, Marcona almonds, salt flakes (GF, V)

Taste of the South Eggrolls $14

Shredded chicken, stewed collard greens, stout peanut sauce

ENTREES

Seared Salmon Sandwich $18

Open-faced on sourdough, baby spinach, sliced tomato, smoked bacon, balsamic mustard

Mayton Bowl $13

Black beans, tomato, arugula, avocado, brown rice, pico de gallo, tortillas, sunflower seeds (V, GF)

Fish Tacos $12

Cilantro adobo, jicama slaw, ancho aioli

Sandwich of the Day

Full sandwich of the day with soup AND house mixed green salad $15

Full sandwich of the day with soup OR house mixed green salad $13

Half sandwich of the day with soup AND house mixed green salad $14

Half sandwich of the day with soup OR house mixed green salad $12

Meatloaf Sliders $15

Griddled meatloaf, onions, Academy Street steak sauce, kettle chips

Tuna Salad Melt $15

Curried ahi tuna, granny apple, golden raisins, tomato and Swiss on English muffin, kettle chips

Fruited Chicken Salad $16

Sliced almonds, lettuce, tomato, croissant, kettle chips

Fried Shrimp & Grits $18

Garlic cheese grits, bourbon-corn sauté (GF)

Mayton Burger $14

Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche

Upgrade your side:

Fries $2

House Salad $2

Caesar Salad $2

Fruit Salad $3.50

Cornbread Salad $3.5

SOUPS & SALADS

Soup of the Day

Ask your server for today’s selection

Sip $2 Cup $5 Bowl $7

Petite Mixed Greens $7/$11

Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette (GF, V)

Classic Caesar* $7/$11

Romaine, shredded parmesan, house-made croutons
Add white anchovies $3

Cornbread Salad $11

Petite arugula, peppers, onions, tomato-red wine vinaigrette (GF, V)

Cold Fried Chicken Salad $17

Romaine, white cheddar, cucumber, roasted peanuts, charred tomato, buttermilk dressing (GF)

Add Ons

Shrimp $13

Salmon* $10

Grilled Chicken $9

Filet of Beef $17

Tofu $9

Download Menu

V = vegetarian GF = gluten free

20% gratuity will be added to parties of 6 or more.

Substitutions politely declined. We are happy to omit ingredients requested.

*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

FOR THE TABLE

Red Eye Barbeque Quail $15

Broccoli cheddar tots, braised chard

Maryland Crab Cake $19

Roasted garlic, corn cookie, creamed corn

Fried Green Tomatoes $13

Goat cheese fondue, petite greens (V)

Taste of the South Eggrolls $14

Shredded chicken, stewed collard greens, stout peanut sauce

“Fish Sticks” $16

Ahi tuna, sweet garlic chili sauce (GF)

Steak Frites Carpaccio of Beef* $18

Fried potatoes, petite arugula, lemon, white truffle, Grana Padano (GF)

Cheese Plate $19

Assorted accouterments, seasonal accoutrements

Roasted Heirloom Cauliflower $14

Spanish olive oil, Marcona almonds, salt flakes (GF, V)

Seared Diver Scallops $19

Parsnip and brown butter puree, pomegranate molasses (GF)

SOUPS & SALADS

Soup of the Day

Ask your server for today’s selection

Sip $2 Cup $5 Bowl $7

Petite Mixed Greens $7/$11

Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette (V, GF)

Classic Caesar* $7/$11

Romaine, shredded parmesan, house-made croutons
Add white anchovies $3

Cornbread Salad $11

Petite arugula, peppers, onions, tomato-red wine vinaigrette (GF, V)

Salad Add Ons

Shrimp $13

Salmon* $10

Grilled Chicken $9

Filet of Beef $17

Tofu $9

ENTREES

Pan Roasted Chicken $26

Asparagus risotto, mascarpone, natural chicken jus (GF)

Coriander Crusted Salmon $29

Sweet potato puree, melted leeks, toasted hazelnuts, beurre rouge (GF)

Braised Short Ribs $42

Celery root mash, roasted apple, French beans, warm horseradish cream, bell pepper caramel (GF)

Crunchy Tofu $21

Barbecue baked white beans, garlic grilled zucchini, red bell pepper ketchup (GF, V)

Red Wine Bucatini $29

Italian sausage, grilled shrimp, rapini, toasted pine nuts, ricotta, Spanish olive oil

Butcher’s Cut* MKT

14-oz. strip loin, buttermilk mashed potatoes, asparagus, carrot and horseradish marmalade (GF)

Fried Shrimp & Grits $28

Bourbon corn sauté (GF)

Fish Tacos $12

Cilantro adobo, jicama slaw, ancho aioli (GF)

Mayton Burger $14

Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche

“Tout the Trout” MKT

Seasonal selection of the Carolinas’ finest

Download Menu

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.

V = vegetarian GF = gluten free

Blue Plate Special

THREE-COURSE PRIX FIXE DINNER FOR $35

First Course: Choice Of

Petite Mixed Greens-

seasonal vegetables, spiced pecans, dried cranberries,
roasted beet vinaigrette

OR

Soup of the Day

Entrée

Chicken Fried Strip Steak-

mashed potatoes, caramelized onion gravy, roasted carrots

Third Course:

Basil Butter Cake-

lemon-crusted cinnamon ice cream, blackberry coulis

Download Menu

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.

V = vegetarian GF = gluten free

Dessert

DESSERT

Chocolate Sin Cake $10

Raspberry coulis, sweet cream

Intense Lemon Tart $10

Blackberry crush, chocolate crinkle cookie, raspberry sorbet

Warm Apple Tart $10

Butterscotch sauce, vanilla ice cream

Cappuccino Crème Brûlée $10

Blood orange-almond biscotti

Ice Cream or Sorbet Trio $10

Seasonal selection of ice creams and sorbets, fresh fruit, sweet treats

Cheese Plate $21

Artisanal selections, seasonal accoutrements

Download Menu

Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Drinks

COCKTAILS

Spiked Apple Cider $13

High West double rye, apple cider, cinnamon

Basil Smash $14

Empress Gin, basil simple syrup, lemon juice, fresh basil

Mayton Margaritas $13

Choose one: Azul, Pomegranate, Spicy, or Classic

Dirty Martini $15

Ketel One vodka, dry vermouth, olive juice, blue cheese-stuffed olives

The Maker $14

Maker’s Mark, Hennessy, orange juice, agave nectar

Saint Ruby $14

Grapefruit vodka, St. Germain, lemon juice, prosecco

The Mayton Monarch $13

Ketel One Peach Orange Blossom, St. Germain, Chambord, pineapple, lime

Sangria $10

Choose one: The Cardinal, Strawberry Rosé, Blackberry

Seneca Old Fashioned $14

Elijah Craig bourbon, Disarrono, black walnut bitters

Apple Smash $14

Apple vodka, cranberry simple syrup, lime juice

The Bartlett $14

Grey Goose La Poire, St. Germain, lemon juice

Honey Bee $14

Bourbon, lemon juice, rosemary, honey simple syrup

Cucumber Cooler $13

Ketel One cucumber and mint vodka, St. Germain, lime juice

BEER ON DRAUGHT

All Pints $8

BOND BROTHERS BEER CO.

FRUIT PUNCH SORCERY SOUR 4.8% ABV CARY NC

Fruited gose with passion fruit, guava, cherry, tangerine

FORTNIGHT BREWING CO.

IPA, ABV VARIES, CARY NC

Seasonal IPA

WHITE STREET BREWING COMPANY

KOLSCH, 5.2% ABV, WAKE FOREST NC

Crisp and refreshing with melon and pear aromas and a golden color

WICKED WEED

PERNICIOUS IPA, 7.3% ABV, ASHEVILLE NC

Dark golden color with tastes of citrus and has a clean finish

RED OAK

AMBER LAGER, 5% ABV, WHITSETT NC

Bavarian Lager, caramel malt flavor, light hops

RED OAK

HUMMINGBIRD GOLDEN LAGER, 4.5% ABV, WHITSETT NC

Munich Lager, full of malt flavor, lemon citrus

AVERY BREWING CO.

THE KAISER, 9.3% ABV, BOULDER CO

GABF gold medal-winning imperial Oktoberfest lager

BOTTLED BEER

COORS LIGHT 4.2% ABV $5

MICHELOB ULTRA 4.2% ABV $5

AMSTEL LITE 3.5% ABV $5

BUD LIGHT 5.9% ABV $5

HOPPYUM IPA 6.5% ABV $6

HEINEKEN 5% ABV $5

BLUE MOON 5.4% ABV $5

STELLA ARTOIS 5% ABV $5

YUENGLING 4.4% ABV $5

UNTITLED ART HARD SELTZER 5% ABV $6

SEASONAL CIDER ABV varies $6

RED WINE

CHATEAU SAINT-NABOR COTES DU RHÔNE $10 $40

FRANCE Smooth and well-structured with ripe red fruit aromas and an intense garnet red color

BROWNE CABERNET SAUVIGNON $13 $52

USA Long lasting finish of dark chocolate and forest floor

ANCIENT PEAKS CABERNET SAUVIGNON $12 $48

PASO ROBLES Floral aromas of violet and cherry blossom

BELLE GLOS PINOT NOIR $12 $45

USA Clark & Telephone The Coastal Standard

CARLOS SERRES TEMPRANILLO $12 $48

SPAIN Aromas of mature black fruit, toffee and balsamic

LA CELIA MALBEC $9 $36

ARGENTINA Garnet red with flavors of blackberry, plum, and cherry

CHATEAU CLOU DU PIN BORDEAUX $13 $52

FRANCE From the right bank of Bordeaux, easy drinking with ripe fruit flavors and a long-lasting finish.

JOSH RESERVE CABERNET SAUVIGNON $12 $42

USA Plum and blackberry, long finish with fine tannins

BANFI CENTINE TOSCANA $10 $38

ITALY Cabernet, merlot, sangiovese

WHITE WINE

CITRA PINOT GRIGIO $8 $32

ITALY Crisp and elegant with enticing aromas of stone fruit, lime

DOMAINE SICK-DRYER REISLING $10 $40

FRANCE Peaches, exotic white fruits, dry and crisp

ALLAN SCOTT SAUVIGNON BLANC $10 $40

NEW ZEALAND Fresh, zesty, juicy and full

HEARST RANCH CHARDONNAY $12 $48

CALIFORNIA Aromas of limestone-inspired minerality with hints of medium-toasted oak. Flavors of crisp apple and lemon zest.

ANTON BAUER GRÜNER VELTLINER $11 $44

AUSTRIA Green apple with subtle minerality
and layered spice.

JACKSON ESTATE CAMELOT HIGHLANDS $12 $46

CALIFORNIA Flavors of dried lemon, apple, white flower,
sea salt, toasted hazelnut, browned butter, nectarine

ROSE

MALENE ROSE $10 $40

CALIFORNIA Aroma and flavors of peach, grapefruit, strawberry, and nectarine

GUILHEIM ROSE $8 $32

FRANCE Sweet, berry and currant forward, citrus and floral nose

SPARKLING

EMENDIS CAN XA CAVA BRUT $9 $36

SPAIN Sweet white fruit with delicate bubbles

SICK DREYER BRUT ROSÉ $9 $36

FRANCE CREAMANT D’ALSACE Sparkling rosé, luscious and flavorful

ZARDETTO PROSECCO $9

ITALY Lemon-yellow in color with aromas of white flowers, apricot, and herbs

WINES BY THE BOTTLE

CRÉMANT EXTRA BRUT YAHRPFIFEL $40

CRÉMANT BRUT ROSÉ $38

POUR MA GUEULE $37

YAHRPFIFEL GEWURZTRAMINER $30

PINTO NOIR $36

RIESLING $36

Download Menu

Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked.

All Day

ALL DAY

SOUP OF THE DAY
SIP $2 CUP $5 BOWL $7

Ask your server for today’s selection

CHEESE PLATE $19

Artisanal selections, seasonal accoutrements

STEAK FRITES CARPACCIO OF BEEF* GF $18

Fried potatoes, petite arugula, lemon, white truffle, Grana Padano

ROASTED HEIRLOOM CAULIFLOWER GF, V $14

Spanish olive oil, Marcona almonds, salt flakes

FRIED GREEN TOMATOES GF, V $13

Goat cheese fondue, petite greens

SEARED DIVER SCALLOPS* GF $19

Parsnip and brown butter puree, pomegranate molasses

TASTE OF THE SOUTH EGGROLLS $14

Shredded chicken, stewed collard greens, stout peanut sauce

“FISH STICKS” GF $16

Ahi tuna, sweet garlic chili sauce

REDEYE BARBECUE QUAIL GF $15

Broccoli cheddar tots, braised chard

MAYTON BURGER* $14

Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche

Download Menu

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

V = vegetarian GF = gluten free

Reserve a table today for modern American classics taking inspiration from near and far.

Reservations

Modern American dining in the heart of downtown Cary.

Discover Our Menus

Breakfast Menu

MAIN COURSES

Ham & Cheese Omelette* $17

Spinach, Tomato, & Feta Frittata $17

Chicken & The Egg* $18

Two Eggs* $14

Black Pepper Biscuits $15

Sweet Corn Waffle $15

Avocado Toast $14

Granola & Yogurt $13

Steel Cut Oats $12

ADDITIONS

DRINKS

Brunch Menu

MAIN COURSES

Two Eggs* $15

Warm Stone Fruit Preserves $15

Fall Vegetable & Lump Crab* $22

Fried Green Tomatoes* $19

French Toast Brick $17

Mayton Burger $15

Chicken & the Egg* $18

Steak & Two Eggs* $24

Red Eye Barbeque Shrimp & Grits $23

Smoked Salmon Scramble* $19

Chicken & Waffle $19

Benediction* MKT

STARTERS

Cheese Plate $19

Bakery Basket $12

SALADS

Petite Mixed Greens $7/$11

Classic Caesar* $7/$11

Soup of the Day

Sip $2 Cup $5 Bowl $7

Add Ons

DRINKS

BRUNCH COCKTAILS

Mayton Mimosa $10

Pitcher $30

Cold Fashion $12

Aperol Spritz $11

Bloody Mary $12

Bellini $10

Lunch Menu

FOR THE TABLE

“Fish Sticks” $16

Red Eye Barbeque Quail $15

Cheese Plate $19

Fried Green Tomatoes $13

Roasted Heirloom Cauliflower $14

Taste of the South Eggrolls $14

ENTREES

Seared Salmon Sandwich $18

Mayton Bowl $13

Fish Tacos $12

Sandwich of the Day

Meatloaf Sliders $15

Tuna Salad Melt $15

Fruited Chicken Salad $16

Fried Shrimp & Grits $18

Mayton Burger $14

SOUPS & SALADS

Soup of the Day

Sip $2 Cup $5 Bowl $7

Petite Mixed Greens $7/$11

Classic Caesar* $7/$11

Cornbread Salad $11

Cold Fried Chicken Salad $17

Add Ons

Dinner Menu

FOR THE TABLE

Red Eye Barbeque Quail $15

Maryland Crab Cake $19

Fried Green Tomatoes $13

Taste of the South Eggrolls $14

“Fish Sticks” $16

Steak Frites Carpaccio of Beef* $18