Modern American dining in the heart of downtown Cary.
Discover Our Menus
Breakfast Menu
MAIN COURSES
Ham & Cheese Omelette* $17
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Spinach, Tomato, & Feta Frittata $17
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Chicken & The Egg* $18
Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough
Two Eggs* $14
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Black Pepper Biscuits $15
Caramelized onion gravy (V)
Sweet Corn Waffle $15
Maple butter, ancho syrup (V)
Avocado Toast $14
Avocado, sunflower, pickled red onion (V)
Granola & Yogurt $13
Fresh fruit (V)
Steel Cut Oats $12
Mixed berries, raw sugar (V)
ADDITIONS
Bacon $5
Pork Sausage $5
Chicken Apple Sausage $5
Grits (GF) $5
Fruit $5
Fresh Berries $8
Sourdough or Wheat Toast $4
Biscuit $4
DRINKS
Larry’s Coffee $3
Larry’s Decaf $3
Hot Tea $3
Iced Tea $3
Soda $3
Larry’s Iced Coffee $3
Juice $3.50
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Brunch Menu
MAIN COURSES
Two Eggs* $15
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Warm Stone Fruit Preserves $15
Biscuits, apple smoked bacon, garlic cheese grits
Fall Vegetable & Lump Crab* $22
Succotash, poached eggs (GF)
Fried Green Tomatoes* $19
Bruschetta, fresh mozzarella, basil mayonnaise, poached eggs (V)
French Toast Brick $17
Mixed berry crush, mascarpone (V)
Mayton Burger $15
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
Chicken & the Egg* $18
Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough
Steak & Two Eggs* $24
Flour tortillas, fried potatoes, salsa verde, corn salsa, cheddar cheese
Red Eye Barbeque Shrimp & Grits $23
Garlic cheese grits, sausage egg roll (GF)
Smoked Salmon Scramble* $19
Smoked salmon, dill, chive and brie in a pastry shell with petite mixed green salad
Chicken & Waffle $19
Pecan fried chicken, hot honey
Benediction* MKT
Classic eggs benedict with a weekly twist
Ask your server for today’s preparation
STARTERS
Newskie’s Bacon $17
Cracked black pepper (GF)
Cheese Plate $21
Artisanal selections, seasonal accoutrements
Bakery Basket $12
Serves four (V)
SALADS
Petite Mixed Greens $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette (GF, V)
Classic Caesar* $7/$11
Romaine, shredded parmesan, house-made croutons
Add white anchovies $3
Soup of the Day
Ask your server for today’s selection
Sip $2 Cup $5 Bowl $7
Add Ons
Shrimp $13
Salmon* $10
Grilled Chicken $9
Filet of Beef $17
Tofu $9
DRINKS
Larry’s Coffee $3
Larry’s Decaf $3
Hot Tea $3
Iced Tea $3
Soda $3
Iced Larry’s Coffee $3
Juice $3.50
BRUNCH COCKTAILS
Mayton Mimosa $10
Pitcher $30
Vodka, orange, pineapple, champagne
Cold Fashion $12
Woodenville Bourbon, Kahlua, chocolate bitters
Aperol Spritz $11
Aperol, sparkling wine, soda
Bloody Mary $12
Vodka, hand-crafted Bloody Mary mix
Bellini $10
Ask your server for today’s selection
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Lunch Menu
FOR THE TABLE
“Fish Sticks” $18
Ahi tuna, sweet garlic chili sauce
Newskie’s Bacon $17
Cracked black pepper, raw sugar (GF)
Red Eye Barbeque Quail $17
Broccoli cheddar tots, braised chard (GF)
Cheese Plate $21
Artisanal selections, seasonal accoutrements
Fried Green Tomatoes $15
Goat cheese fondue, petite greens (GF, V)
Roasted Heirloom Cauliflower $15
Spanish olive oil, Marcona almonds, salt flakes (GF, V)
Taste of the South Eggrolls $15
Shredded chicken, stewed collard greens, stout peanut sauce
ENTREES
Seared Salmon Sandwich $18
Open-faced on sourdough, baby spinach, sliced tomato, smoked bacon, balsamic mustard
Mayton Bowl $13
Black beans, tomato, arugula, avocado, brown rice, pico de gallo, tortillas, sunflower seeds (V, GF)
Fish Tacos $14
Cilantro adobo, jicama slaw, ancho aioli
Pork Belly Bánh Mì $16
Forest mushroom pâté, pickled watermelon rind, carrot, garlic aioli
Sandwich of the Day
Full sandwich of the day with soup AND house mixed green salad $15
Full sandwich of the day with soup OR house mixed green salad $13
Half sandwich of the day with soup AND house mixed green salad $14
Half sandwich of the day with soup OR house mixed green salad $12
Meatloaf Sliders $15
Griddled meatloaf, onions, Academy Street steak sauce, kettle chips
Tuna Salad Melt $15
Curried ahi tuna, granny apple, golden raisins, tomato and Swiss on English muffin, kettle chips
Fruited Chicken Salad $16
Sliced almonds, lettuce, tomato, croissant, kettle chips
Fried Shrimp & Grits $18
Garlic cheese grits, bourbon-corn sauté (GF)
Mayton Burger $15
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
Upgrade your side:
Fries $2
House Salad $2
Caesar Salad $2
Fruit Salad $3.50
Cornbread Salad $3.5
SOUPS & SALADS
Soup of the Day
Ask your server for today’s selection
Sip $2 Cup $5 Bowl $7
Petite Mixed Greens $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette (GF, V)
Classic Caesar* $7/$11
Romaine, shredded parmesan, house-made croutons
Add white anchovies $3
Cornbread Salad $11
Petite arugula, peppers, onions, tomato-red wine vinaigrette (GF, V)
Cold Fried Chicken Salad $17
Romaine, white cheddar, cucumber, roasted peanuts, charred tomato, buttermilk dressing (GF)
Add Ons
Shrimp $13
Salmon* $10
Grilled Chicken $9
Filet of Beef $17
Tofu $9
V = vegetarian GF = gluten free
20% gratuity will be added to parties of 6 or more.
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
FOR THE TABLE
Newskie’s Bacon $17
Cracked black pepper, raw sugar (GF)
Red Eye Barbeque Quail $17
Broccoli cheddar tots, braised chard
Maryland Crab Cake $24
Roasted garlic, corn cookie, creamed corn
Fried Green Tomatoes $15
Goat cheese fondue, petite greens (V)
Taste of the South Eggrolls $15
Shredded chicken, stewed collard greens, stout peanut sauce
“Fish Sticks” $18
Ahi tuna, sweet garlic chili sauce (GF)
Steak Frites Carpaccio of Beef* $21
Fried potatoes, petite arugula, lemon, white truffle, Grana Padano (GF)
Cheese Plate $21
Assorted accouterments, seasonal accoutrements
Roasted Heirloom Cauliflower $15
Spanish olive oil, Marcona almonds, salt flakes (GF, V)
Seared Diver Scallops $21
Parsnip and brown butter puree, pomegranate molasses (GF)
SOUPS & SALADS
Soup of the Day
Ask your server for today’s selection
Sip $2 Cup $5 Bowl $7
Petite Mixed Greens $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette (V, GF)
Classic Caesar* $7/$11
Romaine, shredded parmesan, house-made croutons
Add white anchovies $3
Cornbread Salad $11
Petite arugula, peppers, onions, tomato-red wine vinaigrette (GF, V)
Salad Add Ons
Shrimp $13
Salmon* $10
Grilled Chicken $9
Filet of Beef $17
Tofu $9
ENTREES
Pan Roasted Chicken $28
Asparagus risotto, mascarpone, natural chicken jus (GF)
Coriander Crusted Salmon $34
Citrus glazed field peas, roasted onion, truffle butter (GF)
Braised Short Ribs $52
Celery root mash, roasted apple, French beans, warm horseradish cream, bell pepper caramel (GF)
Crunchy Tofu $24
Barbecue baked white beans, garlic grilled zucchini, red bell pepper ketchup (GF, V)
Pork Belly Bánh Mì $16
Forest mushroom pâté, pickled watermelon rind, carrot, garlic aioli
Red Wine Bucatini $31
Italian sausage, grilled shrimp, rapini, toasted pine nuts, ricotta, Spanish olive oil
Butcher’s Cut* $52
14-oz. strip loin, buttermilk mashed potatoes, asparagus, carrot and horseradish marmalade (GF)
Fried Shrimp & Grits $31
Bourbon corn sauté (GF)
Fish Tacos $14
Cilantro adobo, jicama slaw, ancho aioli (GF)
Mayton Burger $15
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
“Tout the Trout” MKT
Seasonal selection of the Carolinas’ finest
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Desserts Menu
DESSERT
Chocolate Sin Cake $10
Raspberry coulis, sweet cream
Intense Lemon Tart $10
Blackberry crush, chocolate crinkle cookie, raspberry sorbet
Warm Apple Tart $10
Butterscotch sauce, vanilla ice cream
Cappuccino Crème Brûlée $10
Blood orange-almond biscotti
Ice Cream or Sorbet Trio $10
Seasonal selection of ice creams and sorbets, fresh fruit, sweet treats
Cheese Plate $21
Artisanal selections, seasonal accoutrements
Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Drink Menu
COCKTAILS
Spiked Apple Cider $13
High West double rye, apple cider, cinnamon
Basil Smash $14
Empress Gin, basil simple syrup, lemon juice, fresh basil
Mayton Margaritas $13
Choose one: Azul, Pomegranate, Spicy, or Classic
Dirty Martini $15
Ketel One vodka, dry vermouth, olive juice, blue cheese-stuffed olives
The Maker $14
Maker’s Mark, Hennessy, orange juice, agave nectar
Saint Ruby $14
Grapefruit vodka, St. Germain, lemon juice, prosecco
The Mayton Monarch $13
Ketel One Peach Orange Blossom, St. Germain, Chambord, pineapple, lime
Sangria $10
Choose one: The Cardinal, Strawberry Rosé, Blackberry
Seneca Old Fashioned $14
Elijah Craig bourbon, Disarrono, black walnut bitters
Apple Smash $14
Apple vodka, cranberry simple syrup, lime juice
The Bartlett $14
Grey Goose La Poire, St. Germain, lemon juice
Honey Bee $14
Bourbon, lemon juice, rosemary, honey simple syrup
Cucumber Cooler $13
Ketel One cucumber and mint vodka, St. Germain, lime juice
BEER ON DRAUGHT
All Pints $8
BOND BROTHERS BEER CO.
FRUIT PUNCH SORCERY SOUR 4.8% ABV CARY NC
Fruited gose with passion fruit, guava, cherry, tangerine
FORTNIGHT BREWING CO.
IPA, ABV VARIES, CARY NC
Seasonal IPA
WHITE STREET BREWING COMPANY
KOLSCH, 5.2% ABV, WAKE FOREST NC
Crisp and refreshing with melon and pear aromas and a golden color
WICKED WEED
PERNICIOUS IPA, 7.3% ABV, ASHEVILLE NC
Dark golden color with tastes of citrus and has a clean finish
RED OAK
AMBER LAGER, 5% ABV, WHITSETT NC
Bavarian Lager, caramel malt flavor, light hops
RED OAK
HUMMINGBIRD GOLDEN LAGER, 4.5% ABV, WHITSETT NC
Munich Lager, full of malt flavor, lemon citrus
AVERY BREWING CO.
THE KAISER, 9.3% ABV, BOULDER CO
GABF gold medal-winning imperial Oktoberfest lager
BOTTLED BEER
COORS LIGHT 4.2% ABV $5
MICHELOB ULTRA 4.2% ABV $5
AMSTEL LITE 3.5% ABV $5
BUD LIGHT 5.9% ABV $5
HOPPYUM IPA 6.5% ABV $6
HEINEKEN 5% ABV $5
BLUE MOON 5.4% ABV $5
STELLA ARTOIS 5% ABV $5
YUENGLING 4.4% ABV $5
UNTITLED ART HARD SELTZER 5% ABV $6
SEASONAL CIDER ABV varies $6
RED WINE
CHATEAU SAINT-NABOR COTES DU RHÔNE $10 $40
FRANCE Smooth and well-structured with ripe red fruit aromas and an intense garnet red color
BROWNE CABERNET SAUVIGNON $13 $52
USA Long lasting finish of dark chocolate and forest floor
ANCIENT PEAKS CABERNET SAUVIGNON $12 $48
PASO ROBLES Floral aromas of violet and cherry blossom
BELLE GLOS PINOT NOIR $12 $45
USA Clark & Telephone The Coastal Standard
CARLOS SERRES TEMPRANILLO $12 $48
SPAIN Aromas of mature black fruit, toffee and balsamic
LA CELIA MALBEC $9 $36
ARGENTINA Garnet red with flavors of blackberry, plum, and cherry
CHATEAU CLOU DU PIN BORDEAUX $13 $52
FRANCE From the right bank of Bordeaux, easy drinking with ripe fruit flavors and a long-lasting finish.
JOSH RESERVE CABERNET SAUVIGNON $12 $42
USA Plum and blackberry, long finish with fine tannins
BANFI CENTINE TOSCANA $10 $38
ITALY Cabernet, merlot, sangiovese
WHITE WINE
CITRA PINOT GRIGIO $8 $32
ITALY Crisp and elegant with enticing aromas of stone fruit, lime
DOMAINE SICK-DRYER REISLING $10 $40
FRANCE Peaches, exotic white fruits, dry and crisp
ALLAN SCOTT SAUVIGNON BLANC $10 $40
NEW ZEALAND Fresh, zesty, juicy and full
HEARST RANCH CHARDONNAY $12 $48
CALIFORNIA Aromas of limestone-inspired minerality with hints of medium-toasted oak. Flavors of crisp apple and lemon zest.
ANTON BAUER GRÜNER VELTLINER $11 $44
AUSTRIA Green apple with subtle minerality
and layered spice.
JACKSON ESTATE CAMELOT HIGHLANDS $12 $46
CALIFORNIA Flavors of dried lemon, apple, white flower,
sea salt, toasted hazelnut, browned butter, nectarine
ROSE
MALENE ROSE $10 $40
CALIFORNIA Aroma and flavors of peach, grapefruit, strawberry, and nectarine
GUILHEIM ROSE $8 $32
FRANCE Sweet, berry and currant forward, citrus and floral nose
SPARKLING
EMENDIS CAN XA CAVA BRUT $9 $36
SPAIN Sweet white fruit with delicate bubbles
SICK DREYER BRUT ROSÉ $9 $36
FRANCE CREAMANT D’ALSACE Sparkling rosé, luscious and flavorful
ZARDETTO PROSECCO $9
ITALY Lemon-yellow in color with aromas of white flowers, apricot, and herbs
WINES BY THE BOTTLE
CRÉMANT EXTRA BRUT YAHRPFIFEL $40
CRÉMANT BRUT ROSÉ $38
POUR MA GUEULE $37
YAHRPFIFEL GEWURZTRAMINER $30
PINTO NOIR $36
RIESLING $36
Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked.
