Modern American dining in the heart of downtown Cary.

Discover Our Menus

Breakfast
Brunch
Lunch
Dinner
Dessert

Desserts Menu

DESSERT

Chocolate Sin Cake $10

Raspberry coulis, sweet cream

 

Intense Lemon Tart $10

Blackberry crush, chocolate crinkle cookie, raspberry sorbet

 

Warm Apple Tart $10

Butterscotch sauce, vanilla ice cream

Cappuccino Crème Brûlée $10

Blood orange-almond biscotti

 

Ice Cream or Sorbet Trio $10

Seasonal selection of ice creams and sorbets, fresh fruit, sweet treats

 

Cheese Plate $21

Artisanal selections, seasonal accoutrements

Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Drinks
All Day

ALL DAY

SOUP OF THE DAY
SIP $2 CUP $5 BOWL $7

Ask your server for today’s selection

 

CHEESE PLATE $19

Artisanal selections, seasonal accoutrements

 

“CHIPS & DIP” $14

Blue cheese dip, baby heirloom carrots, grilled & marinated long-stem artichokes, charred scallion, cauliflower (GF, V)

 

ROASTED HEIRLOOM CAULIFLOWER GF, V $14

Spanish olive oil, Marcona almonds, salt flakes

 

FRIED GREEN TOMATOES GF, V $13

Goat cheese fondue, petite greens

 

PEEL & EAT SHRIMP GF $16

½-pound shrimp, cocktail & remoulade sauces

 

PARMESAN-CRUSTED LONG BEANS GF, V $13

Roasted garlic aioli

SEARED DIVER SCALLOPS* GF $19

Roasted oyster mushrooms, gingered pea purée, kale chips

 

TASTE OF THE SOUTH EGGROLLS $14

Shredded chicken, stewed collard greens, stout peanut sauce

 

“FISH STICKS” GF $16

Ahi tuna, sweet garlic chili sauce

 

CITRUS BARBECUE QUAIL $15

Charred purple cabbage slaw, spoon bread

 

SALMON CAKE $14

Garlic corn cookie, rosemary mustard

 

SMOKY FRIED CHEESE V $13

Smoked and deep-fried mozzarella, roasted pepper & garlic relish, balsamic mustard

 

LAMB MEATBALLS $15

Goat cheese & grilled eggplant cannelloni, puttanesca, toasted pine nuts

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

V = vegetarian GF = gluten free