Modern American dining in the heart of downtown Cary.
Discover Our Menus
Staying at The Mayton and looking for room service? Please see our Room Service menu. Menus are subject to change without notice.
Breakfast Menu
MAIN COURSES
Omelette of the Day* $15
Daily preparation, home fries.
Two Egg Plate* $12
Choice of pork sausage, chicken sausage, or bacon, sourdough or wheat toast, home fries
Biscuits & Gravy $11
Country sausage gravy over buttermilk biscuits
Add two eggs any style* $2
English Muffin Sandwich* $13
Egg, choice of bacon, pork sausage, or chicken sausage, and cheese on a Michael’s English Muffin with home fries
Blueberry Pecan Pancake $12
With whipped butter (V)
Waffle $11
Whipped cream, berries (V)
Avocado Toast $11
Avocado, sunflower, pickled red onion (V)
Yogurt Parfait $9
Greek yogurt, mixed berries, and granola (V)
Oatmeal $8
Pecans and dried cranberries, brown sugar (V)
ADDITIONS
Bacon $5
Pork Sausage $5
Chicken Apple Sausage $5
Grits $4
Fruit $5
Sourdough or Wheat Toast $2
Biscuit $2
DRINKS
Larry’s Coffee $2.50
Larry’s Decaf $2.50
Hot Tea $3
Iced Tea $3
Soda $3
Larry’s Iced Coffee $3
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Staying at The Mayton and looking for room service? Please see our Room Service menu. Menus are subject to change without notice.
Brunch Menu
MAIN COURSES
Omelette of the Day* $15
Daily preparation, home fries
Chicken and Waffles $17
Buttermilk fried chicken, waffles, and warm honey
Frittata $13
Daily preparation, choice of baby green salad or potato
Biscuits and Gravy $13
Country sausage gravy over buttermilk biscuits.
Add two eggs any style* – $2
English Muffin Sandwich* $15
Egg, choice of bacon, pork sausage, or chicken sausage, and cheese on a Michael’s English Muffin, with home fries
Mayton Bowl $13
Black beans with tomatoes and arugula, avocado, brown rice, pico, tortillas, and sunflower seed garnish (V, GF)
Add: Two eggs any style* $3
Pork Sausage $5
Chicken Apple Sausage $5
Bacon $5
Cheese $1
Crème Brûlèe French Toast $15
Whipped cream, strawberry, blueberries (V)
Blueberry Pecan Pancake $13
With whipped butter (V)
Shrimp and Grits $18
Bacon, asparagus, smoked tomato, shiitake, choice of egg
Burger & Fries* $15
Two house-ground patties, American, grilled onion, lettuce, pickle, Russian dressing, brioche
Eggs Benedict* $15
Michael’s English Muffin, Canadian bacon, poached eggs with Texas Pete hollandaise
Chicken Tinga Toastada $17
Tomato braised chicken, black beans, lettuce, pico, crème fraiche, jalapeno, potato, choice of egg (GF)
STARTERS
Maple Chili Bacon $13
Sticky maple chili, orange (GF)
Scones Basket $9
Basket of mixed fruit scones, honey butter, lemon curd (V)
SALADS
Mixed Baby Greens $7/$11
Mixed local lettuces, celery, grapes, apples, buttermilk blue cheese, candied pecans, pickled fennel, red onion, white balsamic (GF, V)
Grilled Caesar $7/$11
Grilled romaine, lemon zest, anchovy Caesar dressing.
Add Ons
Shrimp $6
Salmon* $9
Grilled Chicken $6
DRINKS
Larry’s Coffee $2.50
Larry’s Decaf $2.50
Hot Tea $3
Iced Tea $3
Soda $3
Iced Larry’s Coffee $3
BRUNCH COCKTAILS
Mayton Mimosa $10
Pitcher $30
Vodka, orange, pineapple, champagne
Cold Fashion $12
Woodenville Bourbon, Kahlua, chocolate bitters
Aperol Spritz $11
Aperol, sparkling wine, soda
Bloody Mary $12
Vodka, hand-crafted Bloody Mary mix
Bellini $10
Ask your server for today’s selection
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Staying at The Mayton and looking for room service? Please see our Room Service menu. Menus are subject to change without notice.
Lunch Menu
MAIN COURSES
Smoked Fish Spread $15
Smoked seasonal fish, cucumber, jalapeno, caper, red onion, house sweet spicy pickles, Accidental Baker crackers
Roasted Cauliflower $13
Harissa hummus, roasted tomatoes, feta, lemon vinaigrette, dukkah, benne seeds (GF, V)
Roasted Squash $13
Peanut gremolata, sorghum, coconut, candied peanut, yuzu kosho (GF, V)
Duck Quesadilla $15
Duck confit, brie and jack cheeses, fig jam, scallions
Three Tacos $13
Seasonal fish, cabbage, pickled black beans, honey-chipotle lime sauce, radish, cilantro (GF)
HANDHELDS
All Handhelds come with your choice of: fries, tomato/ cucumber/garbanzo salad, or side salad.
Vegetable Grilled Cheese $13
Fontina, grilled portobello, caramelized onion, roasted garlic, tomato (V)
Smoked Salmon Sandwich $15
Smoked organic Scottish salmon, tarragon aioli, cucumber, wheat
Avocado BLT $14
Avocado, bacon, lettuce, tomato, choice of bread
Italian Beef Dip $15
Sliced roast beef, provolone, au jus, giardiniera
Chicken Sandwich $14
Fried or grilled, lettuce, ichimi Kewpie mayo, house dill cucumber, brioche
Burger & Fries* $15
Two house-ground patties, American, grilled onion, lettuce, pickle, Russian dressing, brioche
SOUPS & SALADS
Soup of the Day
Ask your server for today’s selection and price
Mixed Baby Greens $7/$11
Mixed local lettuces, apple, celery, red onion, pickled fennel, candied pecans, buttermilk blue cheese, white balsamic (GF, V)
Grilled Caesar* $7/$11
Grilled romaine, lemon zest, anchovy Caesar dressing
Roasted Beets $11
Mixed beets, whipped goat cheese, pepitas, frisee, lemon vinaigrette (GF)
Mayton Bowl $11
Black beans with tomatoes and arugula, avocado, brown rice, pico, tortillas, sunflower seed garnish (V, GF)
Add Ons
Shrimp $6
Salmon* $9
Grilled Chicken $6
V = vegetarian GF = gluten free
20% gratuity will be added to parties of 6 or more.
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Staying at The Mayton and looking for room service? Please see our Room Service menu. Menus are subject to change without notice.
Dinner Menu
FOR THE TABLE
Oysters on the Half Shell* $18
North Carolina oysters, mignonette, habanero cocktail sauce, charred lemon (GF)
P&P Pimento Cheese Dip $13
Cheddar, smoked pork, pimento, pita
Macaroni & Cheese $11
Cheddar, fontina, gouda, parmesan (V)
Fried Brussels Sprouts $10
Apple, mustard, sorghum, pepper sauce (GF, V)
Roasted Squash $13
Peanut gremolata, sorghum, coconut, candied peanut, yuzu kosho (V)
Bourbon Liver Mousse $11
Sweet and sour blueberry, crostini
Tuna Tartare* $17
Avocado, garlic tapioca chips (GF)
Cheese Plate $15
Assorted accouterments, Accidental Baker crackers (V)
Smoked NC Fish Spread $15
Seasonal fish, cucumber, jalapeño, caper, red onion, house sweet spicy pickles, Accidental Baker crackers
Roasted Cauliflower $13
Harissa hummus, roasted tomatoes, feta, lemon vinaigrette, dukkah, benne seeds (GF, V)
Indo Chili Shrimp $23
Steamed shrimp, sambal, garlic, cilantro, lime, baguette
Grilled Octopus $19
Papas bravas, onions, Peppadew peppers, cilantro (GF)
Smoked Joyce Chicken Thighs $15
house rub, honey lime, chipotle ranch (GF)
HANDHELDS
Duck Quesadilla $15
Duck confit, brie and jack cheeses, fig jam, scallions
Vegetable Grilled Cheese $13
Fontina, grilled portobello, caramelized onion, roasted garlic, tomato (V)
Three Tacos $13
Seasonal fish with cabbage, pickled black beans, honey chipotle lime sauce, radish, cilantro (GF)
Burger & Fries* $15
Two house-ground patties, American, grilled onion, lettuce, pickle, Russian dressing, brioche
SOUPS & SALADS
Soup of the Day
Ask your server for today’s selection and price
Mixed Baby Greens $7/$11
Mixed local lettuces, celery, grapes, apples, buttermilk blue cheese, candied pecans, pickled fennel, red onion, white balsamic (V, GF)
Grilled Caesar $7/$11
Grilled romaine, lemon zest, anchovy Caesar dressing
Roasted Beets $11
Mixed beets, whipped goat cheese, pepitas, frisee, lemon vinaigrette (GF, V)
Salad Add Ons
Shrimp $6
Salmon* $9
Grilled Chicken $6
ENTREES
Grilled Pork Chop* $24
Whipped potato, apple compote (GF)
Joyce Farms Chicken Breast $24
Capers, olives, lentils, swiss chard, spiced tomato, basmati (GF)
Bone-In Braised Short Rib $34
Farro parmesan risotto, braised vegetables, asparagus frites
Shrimp & Grits $23
Bacon, smoked tomato, asparagus, mushroom, scallion (GF)
Chef’s Cut MP
Crispy potato, spinach custard, house steak sauce
North Carolina Catch MP
Seasonal preparations; ask your server
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Staying at The Mayton and looking for room service? Please see our Room Service menu. Menus are subject to change without notice.
Desserts Menu
DESSERT
LEMON TART $8
Lemon curd, raspberry, Chantilly
CHOCOLATE CRÉMEUX $9
Pistachio butter, cake crouton, caramel, marshmallow
CRÈME BRÛLÉE FRENCH TOAST BREAD PUDDING $7
Creme anglaise, berries, caramel
APPLE BERRY CRUMBLE $7
Caramel, vanilla ice cream
SEASONAL SORBET $6
Ask your server for today’s selection
PINEAPPLE UPSIDE DOWN CAKE $8
Caramel, ice cream
SEASONAL ADULT HOT CHOCOLATE $9
Ask your server for today’s selection
Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Staying at The Mayton and looking for room service? Please see our Room Service menu. Menus are subject to change without notice.
Drink Menu
COCKTAILS
Basil Smash $14
Empress Gin, basil simple syrup, lemon juice, fresh basil
Mayton Margaritas $13
Choose one: Azul, Pomegranate, Spicy, or Classic
Dirty Martini $15
Ketel One vodka, dry vermouth, olive juice, blue cheese-stuffed olives
The Maker $14
Maker’s Mark, Hennessy, orange juice, agave nectar
Saint Ruby $14
Grapefruit vodka, St. Germain, lemon juice, prosecco
The Mayton Monarch $13
Ketel One Peach Orange Blossom, St. Germain, Chambord, pineapple, lime
The Cardinal $14
Smith & Cross rum, Disaronno, lime, cherry bitters
Parkside Sangria $12
Carafe $38
House-made red wine sangria, fruit
Seneca Old Fashion $13
Elijah Craig bourbon, Disarrono, black walnut bitters
Apple Smash $14
Apple vodka, cranberry simple syrup, lime juice
The Bartlett $14
Grey Goose La Poire, St. Germain, lemon juice
Honey Bee $14
Bourbon, lemon juice, rosemary, honey simple syrup
Cucumber Cooler $12
Ketel One cucumber and mint vodka, St. Germain, lime juice
Prolifico Punch $15
1800 Reposado, Luxardo, Green Chartreuse, lime
BEER ON DRAUGHT
All Pints $7
BOND BROTHERS BEER CO.
FRUIT PUNCH SORCERY SOUR 4.8% ABV CARY NC
Fruited gose with passion fruit, guava, cherry, tangerine
FORTNIGHT BREWING CO.
IPA, ABV VARIES, CARY NC
Seasonal IPA
WHITE STREET BREWING COMPANY
KOLSCH, 5.2% ABV, WAKE FOREST NC
Crisp and refreshing with melon and pear aromas and a golden color
WICKED WEED
PERNICIOUS IPA, 7.3% ABV, ASHEVILLE NC
Dark golden color with tastes of citrus and has a clean finish
RED OAK
AMBER LAGER, 5% ABV, WHITSETT NC
Bavarian Lager, caramel malt flavor, light hops
RED OAK
HUMMINGBIRD GOLDEN LAGER, 4.5% ABV, WHITSETT NC
Munich Lager, full of malt flavor, lemon citrus
LOCAL SEASONAL SELECTION
ROTATING SELECTION, ABV VARIES, CARY NC
BOTTLED BEER
COORS LIGHT 4.2% ABV $4
MICHELOB ULTRA 4.2% ABV $4
AMSTEL LITE 3.5% ABV $4
OATMEAL PORTER 5.9% ABV $5
HOPPYUM IPA 6.5% ABV $5
HEINEKEN 5% ABV $4
BLUE MOON 5.4% ABV $4
STELLA ARTOIS 5% ABV $4
CORONA LITE 4.1% ABV $4
YUENGLING 4.4% ABV $4
OMISSION PALE ALE GF 5.8% ABV $5
RED WINE
CHATEAU SAINT-NABOR COTES DU RHÔNE $10 $40
FRANCE Smooth and well-structured with ripe red fruit aromas and an intense garnet red color
SOKOL BLOSSER PINOT NOIR $11 $44
USA Dark cherries, spices, and tannins
BROWNE CABERNET SAUVIGNON $13 $52
USA Long lasting finish of dark chocolate and forest floor
ANCIENT PEAKS CABERNET SAUVIGNON $12 $48
PASO ROBLES Floral aromas of violet and cherry blossom
CARLOS SERRES TEMPRANILLO $12 $48
SPAIN Aromas of mature black fruit, toffee and balsamic
LA CELIA MALBEC $9 $36
ARGENTINA Garnet red with flavors of blackberry, plum, and cherry
CHATEAU CLOU DU PIN BORDEAUX $13 $52
FRANCE From the right bank of Bordeaux, easy drinking with ripe fruit flavors and a long-lasting finish.
JOSH RESERVE CABERNET SAUVIGNON $12 $42
USA Plum and blackberry, long finish with fine tannins
BANFI CENTINE TOSCANA $10 $38
ITALY Cabernet, merlot, sangiovese
WHITE WINE
CITRA PINOT GRIGIO $8 $32
ITALY Crisp and elegant with enticing aromas of stone fruit, lime
FESS PARKER RIESLING $9 $36
CALIFORNIA Delicately sweet wine offers punchy citrus flavors with subtle notes of honey
ALLAN SCOTT SAUVIGNON BLANC $10 $40
NEW ZEALAND Fresh, zesty, juicy and full
HEARST RANCH CHARDONNAY $12 $48
CALIFORNIA Aromas of limestone-inspired minerality with hints of medium-toasted oak. Flavors of crisp apple and lemon zest.
ANTON BAUER GRÜNER VELTLINER $11 $44
AUSTRIA Green apple with subtle minerality
and layered spice.
LAURENT MIQUEL CHARDONNAY $8 $32
FRANCE Un-oaked, citrus, and white peach
ROSE
MALENE ROSE $10 $40
CALIFORNIA Aroma and flavors of peach, grapefruit, strawberry, and nectarine
GUILHEIM ROSE $8 $32
FRANCE Sweet, berry and currant forward, citrus and floral nose
SPARKLING
EMENDIS CAN XA CAVA BRUT $9 $36
SPAIN Sweet white fruit with delicate bubbles
BERVINI 1955 ROSE SPUMANTA $9 $36
ITALY Clean, delicate, with notes of green apple and an apricot tint
ZARDETTO PROSECCO $9
ITALY 187-mL bottle. Lemon-yellow in color with aromas of white flowers, apricot, and herbs
WINES BY THE BOTTLE
HUBERT BROCHARD SANCERRE $65
LOIRE VALLEY, FRANCE 2019
PRIDE MOUNTAIN VINEYARDS $75
MERLOT, NAPA VALLEY, CA 2017
ETUDE PINOT NOIR $80
CARNEROS, CA 2018
HEITZ CELLAR CHARDONNAY $85
NAPA VALLEY, CA 2017
PENNER ASH SYRAH $85
WILLAMETTE VALLEY, OR 2016
CHOCOLATE BLOCK RED BLEND $75
FRANSCHHOEK, SOUTH AFRICA 2019
Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked.
