Modern American dining in the heart of downtown Cary.

Discover Our Menus

Breakfast
Brunch
Lunch
Dinner
Dessert

Desserts Menu

DESSERT

Chocolate Sin Cake $10

Raspberry coulis, sweet cream

 

Intense Lemon Tart $10

Blackberry crush, chocolate crinkle cookie, raspberry sorbet

 

Warm Apple Tart $10

Butterscotch sauce, vanilla ice cream

Cappuccino Crème Brûlée $10

Blood orange-almond biscotti

 

Ice Cream or Sorbet Trio $10

Seasonal selection of ice creams and sorbets, fresh fruit, sweet treats

 

Cheese Plate $21

Artisanal selections, seasonal accoutrements

Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Drinks
All Day

ALL DAY

SOUP OF THE DAY
SIP $2 CUP $5 BOWL $7

Ask your server for today’s selection

 

CHEESE PLATE $19

Artisanal selections, seasonal accoutrements

 

COWBOY CAVIAR $14

Black beans, black-eyed peas, corn, tomatoes, peppers, lime, pickled red onions, house-made kettle chips (GF, V)

 

ROASTED HEIRLOOM CAULIFLOWER $14

Onion-chili crisp, marcona almonds, Spanish olive oil, salt flake (GF, V)

 

FRIED GREEN TOMATOES $13

Goat cheese fondue, petite greens (V)

 

PEEL & EAT SHRIMP $16

½-pound shrimp, cocktail & remoulade sauces (GF)

 

SEARED DIVER SCALLOPS* $19

Garlic cheese grits, Virginia pit ham, blackberry port reduction (GF)

 

TASTE OF THE SOUTH EGGROLLS $14

Shredded chicken, stewed collard greens, stout peanut sauce

 

BROWN BUTTER-BASTED QUAIL $15

Roasted acorn squash, spicy pickled carrots, house-made infused yogurt (GF)

 

SALMON CAKES $14

Root vegetable slaw, warm horseradish cream (GF)

 

SMOKY FRIED CHEESE $13

Smoked and deep-fried mozzarella, roasted pepper & garlic relish, balsamic mustard (V)

 

ORANGE-GLAZED PORK MEATBALLS $15

Granny Smith apple, baby bok choy

Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

V = vegetarian GF = gluten free