Peck & Plume is where those of a feather come to roost. Find modern American dining in downtown Cary.
Discover Cary’s favorite gathering place for all occasions.
Peck & Plume gift cards for family and friends or for yourself (we won’t tell).
Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.
All Day Menu
Mon-Thurs 11am-9pm, Friday 11am-10pm, Saturday 4-10pm
ALL DAY
ARTISAN CHEESE PLATE $14
chapel hill creamery calvander, ashe county cheddar, green hill brie, lusty monk mustard, hibiscus jam
SKILLET CORNBREAD (NF, V) $8
whipped honey butter, dried marigold
ROASTED BRUSSELS SPROUTS (NF, DF, VG) $13
grilled scallion and maple dressing, pepita, pomegranate seeds
HONEYNUT SQUASH FONDUE (NF, V) $13
boursin cheese, brown butter, grilled sourdough
MAYTON WINGS (NF) $16
p&p dry rub, herbed buttermilk ranch, carrots, celery
SOUP OF THE DAY $5 / $8
please ask your server for today’s selections
CAESAR SALAD (NF) $9 / $13
romaine heart, parmesan, croutons
add white anchovies $3
LOCAL LETTUCES (GF, V) $8 / $12
toasted pecan, apple, radish, goat cheese, sherry vinaigrette
FISH TACOS (GF, NF) $15
blackened seasonal fish, avocado chili crema, jicama slaw, cilantro, served with roasted sweet potato black bean salad
SHRIMP & GRITS (NF, GF) $24
bourbon tasso ham gravy, roasted mushroom, preserved tomato jam
add poached egg $3
FRIED CHICKEN SANDWICH (NF) $15
honey, red onion, arugula, cajun aioli, served with fries
MAYTON BURGER* (NF) $16
two 4-oz. beef patties, aged cheddar cheese, mayton burger sauce, pickles, served with fries
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Substitutions politely declined. We are happy to omit ingredients requested.
GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
NF = nut free
Desserts Menu
DESSERT
APPLE SABAYON (NF) $10
ginger shortbread, caramel, apple butter, vanilla gelato
CHAI TEA CHEESECAKE (NF) $10
hazelnut brittle, citrus glaze, white chocolate, chantilly
CHOCOLATE TORTE (GF) $10
whipped caramel, coffee gelato, hibiscus, lady finger crumb
LONDON FOG CRÊPE CAKE $10
lemon mascarpone, pistachio brittle, earl grey, honey gelato
STICKY TOFFEE PUDDING (VG) $15
pomegranate molasses, apple, sweet kataifi
AFFOGATO (V, NF) $10
vanilla gelato, espresso
TRIO OF ICE CREAMS OR SORBET $10
rotating selection of flavors
ARTISAN CHEESE PLATE $15
chapel hill creamery calvander, ashe county cheddar, green hill brie, lusty monk mustard, hibiscus jam
COFFEE & TEA
CAPPUCCINO $6
LATTE $6
ESPRESSO $5
DRIP COFFEE $3
HOT TEA $5
Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Drink Menu
COCKTAILS
SENECA OLD FASHIONED | $18
makers mark 46, amaretto, walnut bitters
LIGHT OF THE NIGHT | $17
cognac, black lime, p&p sour, cointreau
TWO IF BY SEA | $16
mezcal, agave, grand marnier, p&p sour, yuzu bitters
YELLOW NECTARINE | $16
bourbon, dates, orange cordial, citrus, lager
FLY ON… | $15
tequila, lime, cointreau, passion fruit, lime leaf foam
STARGAZER | $15
gin, lemon, hibiscus, star anise, sparkling wine
ARRIVEDERCI | $16
olive oil washed vodka, salt, pepper
THE ALBATROSS | $17
tequila, cayenne, white chocolate, toffee, cream, whole egg
P&P ESPRESSO MARTINI | $15
vodka, coffee liquor, espresso, honey
BLOODY MARY | $12
vodka, house-made spiced tomato
MAYTON MIMOSA | $10 / $30
vodka, orange, pineapple, sparkling
THE CARDINAL | $11 / $36
red sangria, brandy, orange & apple essence, sparkling wine
ZERO PROOF DRINKS
BLACK LIME SOUR | $9
earl grey, black lime, p&p sour
SWEET LEAF | $9
bergamot, lime, passionfruit, lime leaf foam
HIBISCUS TONIC | $9
botanicals, lemon, hibiscus, non-alcoholic sparkling wine
DRAFT
BOND BROTHERS BEER CO. | $8
seasonal stout, abv varies, cary, nc
BOND BROTHERS BEER CO. | $9
seasonal ipa, abv varies, cary, nc
BOND BROTHERS BEER CO. | $8
‘cary gold’ lager 4.5% abv, cary, nc
VICIOUS FISHES | $9
‘here be dragons’ juicy ipa 6.8% abv, cary, nc
WICKED WEED PERNICIOUS | $9
west coast ipa 7.3% abv, asheville, nc
FULLSTEAM BREWERY | $7
‘paycheck’ pilsner 4.5% abv, durham, nc
ALLAGASH BREWING CO. | $8
‘white’ belgian style wheat 5.2% abv, portland, me
BOTTLED BEER
MICHELOB ULTRA | $7
4.2% abv
AMSTEL LIGHT | $7
3.5% abv
LAGUNITAS IPA | $8
6.2% abv
HEINEKEN | $7
5.0% abv
BLUE MOON | $6
5.4% abv
STELLA ARTOIS | $7
5.0% abv
CORONA | $7
4.5% abv
SEASONAL CIDER | $8
abv varies
HEINEKEN ZERO (N/A) | $7
GUINNESS 0.0% (N/A) | $7
SPARKLING
VOLIO, PROSECCO | $9
italy
BARON DE SEILLAC, BRUT ROSÉ | $12
france
PECK & PLUME, BLANC DE BLANCS | $12
california
JOSH, PROSECCO NA | $9
zero proof non alcoholic
WHITE WINE
CAVE DE LUGNY, CHARDONNAY | $11
france
BARONE FINI, PINOT GRIGIO | $11
italy
RELAX, RIESLING | $12
germany
ALLAN SCOTT, SAUVIGNON BLANC | $12
new zealand
PECK & PLUME PRIVATE WHITE | $11
california
ROSÉ
LA JOLIE FLEUR ROSÉ | $12
france
PECK & PLUME PRIVATE ROSÉ | $11
california
RED WINE
ANGELINE, CABERNET SAUVIGNON | $11
california
CHÂTEAU GABARON, RED BLEND | $12
france
CLINE CELLARS, PINOT NOIR | $12
california
TRIVENTO, RESERVE MALBEC | $11
argentina
CARLOS SERRES, TEMPRANILLO | $12
spain
PECK & PLUME PINOT NOIR | $11
california
Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
