Peck & Plume is where those of a feather come to roost. Find modern American dining in downtown Cary.

Reservations

Menus

New American classics taking inspiration from our southern surroundings.

What's New

Discover Cary’s favorite gathering place for all occasions.

Gift Cards

Peck & Plume gift cards for family and friends or for yourself (we won’t tell).

If the mood and moon align, you might even decide to nest a bit.

About Us

Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.

Private Dining

Dinner

Mon-Thurs 5-9pm; Fri-Sat 5-10pm

SOUPS & SALADS

SOUP OF THE DAY $5 / $8

cup $5, bowl $8, ask your server for today’s selection

LOCAL LETTUCES (GF, V) $8 / $12

local lettuces, toasted pecan, apple, radish, goat cheese, sherry vinaigrette

CAESAR SALAD (NF) $9 / $13

romaine heart, parmesan, croutons, add white anchovies $3

BEET SALAD (V) $12

herb yogurt, golden raisin, pea tendrils, rye bread crumb, ricotta salata, honey vinaigrette

ADD PROTEIN

shrimp $12 | salmon* $10 | chicken $9 | tofu $8

FOR THE TABLE

ARTISAN CHEESE PLATE $14

chapel hill creamery calvander, ashe county cheddar, green hill brie, lusty monk mustard, blueberry jam

SKILLET CORNBREAD (NF, V) $8

grilled scallion vinaigrette, pickled red onion, boondi, pomegranate seeds

ROASTED BRUSSELS SPROUTS (NF, DF, VG, GF) $13

grilled scallion vinaigrette, pickled red onion, boondi, pomegranate seeds

MARINATED BURRATA (GF, NF) $13

cucumber, pickled baby tomato, red onion salad, balsamic, basil oil, pickled herb salad

FLATBREAD (NF, V) $14

tomato, herbs, fresh mozzarella, pickled peppers, fresh torn basil, olive oil

MAYTON WINGS (NF, GF) $16

p&p dry rub, herbed buttermilk ranch, carrots, celery

ENTREES

FRESH TAGLIATELLE (V, NF) $21

housemade pasta, grilled asparagus, confit garlic, butter toasted bread crumbs, parmesan cheese

AIRLINE CHICKEN (GF, NF) $26

seared chicken breast, potato leek puree, spring succotash, roasted red pepper

BRAISED LAMB SHANK (NF, GF) $32

braised lamb shank, persian black lime, mint, roasted baby carrots, sugar snap peas, spring onions

SHRIMP & GRITS (NF, GF) $28

bourbon tasso ham gravy, roasted mushroom, preserved tomato jam, poached egg

SEARED SALMON* (NF, GF) $30

seared salmon, wild rice & herb pilaf, green beans, sweet corn sauce, herb salad

HANGER STEAK FRITES (NF, GF) $34

hanger steak, chimichurri sauce, house cut fries

FISH TACOS (GF, NF) $15

blackened seasonal fish, jicama slaw, cilantro, chili crema, served with roasted sweet potato black bean salad

FRIED CHICKEN SANDWICH (NF) $15

honey, red onion, arugula, cajun aioli, served with fries

MAYTON BURGER* (NF) $17

two 4-oz. beef patties, aged cheddar cheese, mayton burger sauce, served with fries

*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Substitutions politely declined. We are happy to omit ingredients requested.

20% gratuity will be added to parties of 6+

GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
NF = nut free

Breakfast

Mon-Fri 7:00-10:30am

MAIN COURSES

STEEL CUT OATMEAL (V, NF, GF) $11

milk, cinnamon, seasonal fruit, pepitas, fresh berries

PECK & PLUME BOWL (GF, NF, V) $14

passion fruit, banana, blueberries, yogurt, chia seed granola, coconut flakes, bee pollen

BUTTERMILK PANCAKES (V) $13

choice of buttermilk pancakes or GF johnny cakes, strawberry rhubarb jam, brown butter powder

AVOCADO TOAST (NF, V) $14

union special sourdough griddled with butter, sliced avocado, boondi, whipped ricotta, pomegranate seeds, za’atar, olive oil

SMOKED SALMON* BAGEL (NF) $17

lox, pickled red onion, capers, cucumber, everything bagel, cream cheese

TWO EGG BREAKFAST* (NF) $16

choice of bacon, pork or chicken sausage, choice of breakfast potatoes, cheddar grits, or fruit, choice of biscuit, white, wheat, or sourdough toast

BREAKFAST BURRITO (NF) $15

huevos, house made chorizo, fried potato, seasoned black beans, white cheddar, chili crema, served with breakfast potatoes

EGG WHITE FRITTATA* (V, NF, GF) $14

roasted mushrooms, english peas, fresh goat cheese, served with side salad

MAYTON OMELET* (NF, GF) $14

bacon jam, caramelized onion, white cheddar cheese, served with breakfast potatoes

SIDES

BREAKFAST POTATOES $5

CHEDDAR GRITS $5

BACON $6

BREAKFAST SAUSAGE $6

CHICKEN SAUSAGE $6

FRESH FRUIT $5

SIDE SALAD $5

BISCUIT $5

TOAST $5

COFFEE

CAPPUCCINO $6

LATTE $6

DOUBLE ESPRESSO $5

BOURBON CAFÉ $7

espresso, buffalo trace bourbon cream

LARRY’S DRIP COFFEE $3

LARRY’S DECAF DRIP COFFEE $3

LARRY’S ICED COFFEE $3

DRINKS

HOT TEA $5

ICED TEA $5

SODA $3

JUICE $4

*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Substitutions politely declined. We are happy to omit ingredients requested

GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
NF = nut free

Lunch

Mon-Fri 11am-2pm

FOR THE TABLE

ARTISAN CHEESE PLATE (V, NF) $14

chapel hill creamery calvander, ashe county cheddar, green hill brie, lusty monk mustard, blueberry jam

BRUSSELS SPROUTS (NF, DF, VG) $13

grilled scallion vinaigrette, boondi, pickled red onion, pomegranate seeds

FLATBREAD (DF, NF, V) $13

tomato, mozzarella, lunch box peppers, basil, herbs, olive oil

MAYTON WINGS (NF) $16

p&p dry rub, herbed buttermilk ranch, carrots, celery

SOUPS & SALADS

SOUP OF THE DAY $5 / $8

cup $5, bowl $8, ask your server for today’s selection

LOCAL LETTUCES (GF, V) $8 / $12

torn raspberries, shaved radish, baby tomato, toasted marcona almond, champagne vinaigrette

CAESAR SALAD (NF) $9 / $13

romaine heart, parmesan, croutons, add white anchovies $3

BEET SALAD (NF, V) $12

herb yogurt, golden raisin, pea tendrils, chicories, rye bread crumb, ricotta salata, honey vinaigrette

MAYTON BOWL (GF, DF, VG) $9 / $13

roasted sweet potato, carolina gold rice, sea island red peas, avocado, pickled cauliflower, arugula

ADD PROTEIN

shrimp $12 | salmon* $10 | chicken $9 | tofu $8

ENTREES

SANDWICH OF THE DAY $12 / $15

half sandwich $12, full sandwich $15, served with a choice of soup, salad, or fries

APPLE CHICKEN SALAD SANDWICH $15

roasted whole chicken, diced apple, honey, dried cranberries, roasted walnuts, choice of salad, fruit, or fries

CROQUE MONSIEUR $15

ham, gruyère cheese, bechamel sauce, griddled white bread, nutmeg, served with fries, add fried egg* $3

SALMON* BELLY POKE BOWL (DF, NF) $17

short grain rice, marinated cucumbers, avocado, seaweed salad, furikake, housemade ponzu

FISH TACOS (NF, GF) $15

blackened seasonal fish, chili crema, jicama slaw, cilantro, served with roasted sweet potato and black bean salad

FRIED CHICKEN SANDWICH (NF) $15

honey, red onion, arugula, cajun aioli, served with fries

MAYTON BURGER* (NF) $17

two 4-oz. beef patties, aged cheddar cheese, mayton burger sauce, pickles, served with fries

SHRIMP & GRITS (NF, GF) $24

bourbon tasso ham gravy, roasted mushroom, preserved tomato jam, add poached egg* $3

*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
NF = nut free

20% gratuity will be added to parties of 6 or more.

Substitutions politely declined. We are happy to omit ingredients requested.

Brunch

Sat-Sun 8:00am-2:00pm

FOR THE TABLE

ARTISAN CHEESE PLATE $14

chapel hill creamery calvander, ashe county cheddar, green hill brie, lusty monk mustard, blueberry jam

BAKERY BASKET $10

assorted pastries

SOUPS & SALADS

SOUP OF THE DAY $5 / $8

LOCAL LETTUCES (V) $8 / $12

local lettuces, toasted pecan, apple, radish, goat cheese, sherry vinaigrette

CAESAR SALAD (NF) $9 / $13

romaine lettuce, parmesan, croutons, add white anchovies $3

ADD PROTEIN

shrimp $12 | salmon* $10 | chicken $9 | tofu $8

MAIN COURSES

BREAKFAST BURRITO (NF) $15

scrambled eggs, house-made chorizo, black beans, chili crema, fried potato, white cheddar, served with breakfast potatoes

CROQUE MONSIEUR (NF) $15

ham, gruyere, bechamel sauce, griddled white bread, side of breakfast potatoes, add a fried egg* for madame $3

EGG WHITE FRITTATA (V, NF, GF) $15

roasted mushrooms, english peas, fresh goat cheese, served with side salad

MAYTON OMELET (NF, GF) $14

bacon jam, caramelized onions, white cheddar cheese, served with breakfast potatoes

EGGS BENEDICT $16

country ham, wilted spinach, poached egg, traditional hollandaise, english muffin, served with breakfast potatoes

SHRIMP & GRITS (NF, GF) $24

bourbon tasso ham gravy, tomato jam, roasted mushroom, scallion curls, cheddar grits, preserved tomato jam, poached egg*

MAYTON BURGER* (NF) $17

two 4-oz beef patties, aged cheddar cheese, mayton burger sauce, pickles, served with fries

PECK AND PLUME BOWL (NF, V) $14

passion fruit, banana, blueberries, yogurt, chia seed granola, shredded coconut flakes, bee pollen

STEEL CUT OATMEAL (NF, V) $11

milk, cinnamon, seasonal stewed fruit, fresh berries

TWO EGG BREAKFAST (NF) $16

choice of bacon, pork, or chicken sausage, choice of breakfast potatoes, grits, or fruit, choice of biscuit, white, wheat, or sourdough toast

AVOCADO TOAST (NF) $14

griddled union special sourdough, whipped ricotta, boondi, pomegranate seeds, za’atar, olive oil

CHICKEN & WAFFLES $17

crispy chicken, sweet corn waffle, grilled & pickled peaches, toasted pecans, honey butter

FRENCH TOAST BREAD PUDDING (NF) $15

fried french toast sticks, lavender sugar, blueberries, apricot jam, lemon curd

PANCAKES $13

choice of buttermilk pancakes or GF johnny cakes, strawberry rhubarb jam, brown butter powder, served with whipped butter & maple syrup

CHILAQUILES (NF, GF, V) $16

tortilla chips, red ancho pepper sauce, cotija cheese, 2 eggs

*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Substitutions politely declined. We are happy to omit ingredients requested.

GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
NF = nut free

All Day

Mon-Thurs 11am-9pm, Friday 11am-10pm, Saturday 4-10pm

FOR THE TABLE

SKILLET CORNBREAD (NF, V) $8

Whipped honey butter, dried marigold

ARTISAN CHEESE PLATE (V, NF) $14

Sage derby, Ashe County cheddar, Green Hill brie, Lusty Monk mustard, seasonal jam

BRUSSELS SPROUTS (NF, DF, VG) $13

Grilled scallion vinaigrette, boondi, pickled red onion, pomegranate seeds

MAYTON WINGS (NF) $16

P&P dry rub, herbed buttermilk ranch, carrots, celery

SOUPS & SALADS

SOUP OF THE DAY $5/$8

Ask your server for today’s selection (Cup $5 / Bowl $8)

LOCAL LETTUCES (GF, V) $8/$12

Torn raspberries, shaved radish, baby tomato, toasted Marcona almond, goat cheese, champagne vinaigrette

CAESAR SALAD (NF) $9/$13

Romaine heart, parmesan, croutons. Add white anchovies $3

BEET SALAD (NF, V) $12

Herb yogurt, golden raisin, pea tendrils, chicories, rye bread crumb, ricotta salata, arugula, honey vinaigrette

ADD SHRIMP $12
ADD SALMON* $10
ADD CHICKEN $9
ADD TOFU $8

MAINS

FISH TACOS (NF, GF) $15

Blackened seasonal fish, chili crema, jicama slaw, cilantro, served with roasted sweet potato and black bean salad

FRIED CHICKEN SANDWICH (NF) $15

Honey, red onion, arugula, Cajun aioli, served with fries

MAYTON BURGER* (NF) $16

Two 4-oz. beef patties, aged cheddar cheese, Mayton burger sauce, pickles, served with fries

DESSERTS

CHOCOLATE TORTE (V, GF) $10

Gluten free cookie crumb, fresh cherries, chantilly, vanilla cherry gelato

CHAI TEA CHEESECAKE (V) $10

Hazelnut brittle, citrus glaze, whipped caramel

COCONUT PANNA COTTA (NF, VG) $10

Chia seed granola, passion fruit sorbet, sweet mango sauce

AFFOGATO (NF, V) $10

Vanilla gelato, espresso

TRIO OF ICE CREAMS OR SORBET $10

Rotating selection of flavors

*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Substitutions politely declined. We are happy to omit ingredients requested.

GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
NF = nut free

Dessert

DESSERT

RHUBARB UPSIDE DOWN CAKE (V) $10

macerated strawberries, almond praline, vanilla gelato

CHAI TEA CHEESECAKE (V) $10

hazelnut brittle, citrus glaze, whipped caramel, chantilly

CHOCOLATE TORTE (GF, V) $10

gluten free cookie crumb, fresh cherries, chantilly, vanilla cherry gelato

COCONUT PANNA COTTA (VG, NF) $10

chia seed granola, passion fruit sorbet, sweet mango sauce

BLUEBERRY MOUSSE (NF, V) $10

blueberry elderflower jam, lemon sponge cake, fresh blueberries, caramelized white chocolate

AFFOGATO (V, NF) $10

vanilla gelato, espresso

TRIO OF ICE CREAMS OR SORBET $10

rotating selection of flavors

ARTISAN CHEESE PLATE (V, NF) $14

chapel hill creamery calvander, ashe county cheddar, green hill brie, lusty monk mustard, blueberry jam

COFFEE & TEA

CAPPUCCINO $6

LATTE $6

ESPRESSO $5

DRIP COFFEE $3

HOT TEA $5

Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Drinks

COCKTAILS

SENECA OLD FASHIONED | $18

makers mark 46, amaretto, walnut bitters

SPRINGTIME SUNSHINE | $16

vodka, strawberry, lemon, salt, blood orange foam

SHADOW OF THE SEASON | $17

smith and cross rum, roasted banana, thai curry, lemon, egg white

THE SUN, THE MOON, THE STARS | $16

tequila, mango, cayenne, calamansi

PAPER HEART | $15

gin, blueberry cordial, lemon, prosecco

THE CARDINAL | $11 / $36

red sangria, brandy, orange & apple essence, sparkling wine

AFTER DINNER

ARRIVEDERCI | $16

olive oil washed vodka, salt, pepper

BLOOD ORANGE CELLO | $10

blood orange, lemon twist

P&P ESPRESSO MARTINI | $15

vodka, coffee liquor, espresso, honey

TAYLOR FLADGATE 10 YR TAWNY PORT | $14

cherries jubllee, singed cinnamon, red & black tea

TAYLOR FLADGATE RUBY PORT | $10

blackberries, black currant, stewed fruit

ZERO PROOF DRINKS

MANGOS IN ZEN | $10

bergamot, mango cayenne puree, calamansi

STRAWBERRY SOUR | $9

earl grey, strawberry cordial, p&p sour

BLUEBERRY TONIC | $9

botanicals, blueberry syrup, na prosecco

JOSH, PROSECCO NA | $9

zero proof non alcoholic

HEINEKEN ZERO (N/A) | $7

GUINNESS 0.0% (N/A)

DRAFT

BOND BROTHERS BEER CO. | $8

seasonal stout, abv varies, cary, nc

BOND BROTHERS BEER CO. | $9

seasonal ipa, abv varies, cary, nc

BOND BROTHERS BEER CO. | $8

‘cary gold’ lager 4.5% abv, cary, nc

VICIOUS FISHES | $9

‘here be dragons’ juicy ipa 6.8% abv, cary, nc

WICKED WEED PERNICIOUS | $9

west coast ipa 7.3% abv, asheville, nc

FULLSTEAM BREWERY | $7

‘paycheck’ pilsner 4.5% abv, durham, nc

ALLAGASH BREWING CO. | $8

‘white’ belgian style wheat 5.2% abv, portland, me

BOTTLED BEER

MICHELOB ULTRA | $7

4.2% abv

AMSTEL LIGHT | $7

3.5% abv

LAGUNITAS IPA | $8

6.2% abv

HEINEKEN | $7

5.0% abv

BLUE MOON | $6

5.4% abv

STELLA ARTOIS | $7

5.0% abv

CORONA | $7

4.5% abv

SEASONAL CIDER | $8

abv varies

HEINEKEN ZERO (N/A) | $7

GUINNESS 0.0% (N/A) | $7

SPARKLING

VOLIO, PROSECCO | $9

italy

BARON DE SEILLAC, BRUT ROSÉ | $12

france

PECK & PLUME, BLANC DE BLANCS | $12

california

JOSH, PROSECCO NA | $9

zero proof non alcoholic

WHITE WINE

CAVE DE LUGNY, CHARDONNAY | $11

france

BARONE FINI, PINOT GRIGIO | $11

italy

RELAX, RIESLING | $12

Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve Wine List

Sparkling

Domaine Sick-Dreyer, Crémant Brut Rosé N/V – $70

Alsace, FR

Domaine Sick-Dreyer, ‘Yahrpfifel’ Cremant Brut N/V – $60

Alsace, FR

Chandon – $65

‘By The Bay’ Sparkling Brut N/V, Napa Valley

Chandon – $60

‘By The Bay’ Sparkling Brut Rosé N/V, Napa Valley

Baron de Seillac – $50

Brut Rose N/V, Vin de France

Moët & Chandon – $110

‘Imperial’ Brut N/V, Champagne

Giannitessari, Brut N/V – $95

Verona, IT

Barrone Pizzini, ‘Saten’ Franciacorta 2015 – $130

Lombardy, IT

Perrier-Jouët – $150

Grand Brut N/V, Champagne

Veuve Clicquot, ‘Yellow Label’ Brut N/V – $140

Reims, FR

Pierre Moncuit – $150

‘Grand Cru’ Blanc de Blanc N/V, Champagne

Moët & Chandon 2015 – $195

‘Grand Vintage,’ Champagne

Besserat de Bellefon 2008 – $225

Brut, Champagne

Planet Oregon, Rosé 2022 – $55

Williamette Valley, OR

Pinot Grigio

Santa Margherita 2021 – $65

Alto Adige

Barone Fini 2023 – $40

Trentino

Famiglia Boron 2023 – $45

Veneto

Masi Masianco 2023 – $60

Tuscany

Banfi, ‘San Angelo’ 2023 – $50

Tuscany

Sokol Blosser, Pinot Gris 2024 – $70

Willamette Valley, OR

Sonoma Coast, CA

Mer Soleil Reserve 2023 – $49

Santa Lucia Highlands, CA

Louis Jadot Pouilly-Fuisse 2023 – $56

Burgundy, FR

Sauvignon Blanc / Chenin Blanc

Cloudy Bay, Sauvignon Blanc 2023 – $75

Marlborough, NZ

Rickety Bridge, ‘Paulina’s Reserve’ Chenin Blanc 2017 – $45

Franschhoek, South Africa

Cardinale, ‘Intrada’ Sauvignon Blanc 2022 – $190

Napa Valley

Firmin Dezat, Sauvignon Blanc, Sancerre 2024 – $70

Loire Valley, FR

Matanzas Creek, Chenin Blanc 2024 – $50

California

Emmolo 2023 – $45

California

Allan Scott, Sauvignon Blanc 2024 – $42

Marlborough, NZ

Rosé / Orange

C& J, ‘Ams Tram Gram Pomone’ Orange 2021 – $48

Languedoc-Roussillon, FR

Château Saint-Nabor, Rosé 2023 – $45

Côtes-du-Rhône, FR

Peck & Plume Private Label Rosé 2023 – $35

Lodi, CA

Pays d’Oc, FR

Fess Parker, Riesling 2020 – $45

Santa Barbara County, CA

Burgundy, FR

Ken Wright Cellars, ‘Latchkey Vineyard’ 2023 – $75

Dundee Hills, OR

Domaine Joblot, ‘L’Empreinte,’ Givry 1er Cru 2021 – $155

Burgundy, FR

Italian

Franschhoek, S. Africa

Rickety Bridge, ‘The Sleeper’ Shiraz, 2017 – $135

Franschhoek, S. Africa

BORDEAUX

Château Gabaron, 2023 – $45

IGP, France

Château Lascombes, ‘Chevalier’, 2023 – $130

Margaux, France

Château Branaire-Ducru, 2022 – $150

Saint-Julien, France

Château Lynch-Bages ‘Famile J-M Cazes’, 2017 – $140

Pauillac, France

RHÔNE VALLEY

Domaine des Martinelles, Syrah, 2020 – $165

Crozes-Hermitage, France

Domaine Chante Cigale, 2020 – $130

Châteauneuf-du-Pape, France

Domaine Galevan, 2017 – $115

Châteauneuf-du-Pape, France

Château Giognan, 2022 – $95

Cotes du Rhone, France

Domaine La Bouscatiere, 2023 – $75

Gigondas, France

Château Saint-Nabor, 2021 – $60

Cotes du Rhone, France

Peck & Plume is where those of a feather come to roost. Find modern American dining in downtown Cary.

Dinner Menu

SOUPS & SALADS

SOUP OF THE DAY $5 / $8

LOCAL LETTUCES (GF, V) $8 / $12

CAESAR SALAD (NF) $9 / $13

BEET SALAD (V) $12

ADD PROTEIN

FOR THE TABLE

ARTISAN CHEESE PLATE $14

SKILLET CORNBREAD (NF, V) $8

ROASTED BRUSSELS SPROUTS (NF, DF, VG, GF) $13

MARINATED BURRATA (GF, NF) $13

FLATBREAD (NF, V) $14

MAYTON WINGS (NF, GF) $16

ENTREES

FRESH TAGLIATELLE (V, NF) $21

AIRLINE CHICKEN (GF, NF) $26

BRAISED LAMB SHANK (NF, GF) $32

SHRIMP & GRITS (NF, GF) $28

SEARED SALMON* (NF, GF) $30

HANGER STEAK FRITES (NF, GF) $34

FISH TACOS (GF, NF) $15

FRIED CHICKEN SANDWICH (NF) $15

MAYTON BURGER* (NF) $17

Breakfast Menu

MAIN COURSES

STEEL CUT OATMEAL (V, NF, GF) $11

PECK & PLUME BOWL (GF, NF, V) $14

BUTTERMILK PANCAKES (V) $13

AVOCADO TOAST (NF, V) $14

SMOKED SALMON* BAGEL (NF) $17

TWO EGG BREAKFAST* (NF) $16

BREAKFAST BURRITO (NF) $15

EGG WHITE FRITTATA* (V, NF, GF) $14

MAYTON OMELET* (NF, GF) $14

SIDES

BREAKFAST POTATOES $5

CHEDDAR GRITS $5

BACON $6

BREAKFAST SAUSAGE $6

CHICKEN SAUSAGE $6

FRESH FRUIT $5

SIDE SALAD $5

BISCUIT $5

TOAST $5

COFFEE

CAPPUCCINO $6

LATTE $6

DOUBLE ESPRESSO $5

BOURBON CAFÉ $7

LARRY’S DRIP COFFEE $3

LARRY’S DECAF DRIP COFFEE $3

LARRY’S ICED COFFEE $3

DRINKS

HOT TEA $5

ICED TEA $5

SODA $3

JUICE $4

Lunch Menu

FOR THE TABLE

ARTISAN CHEESE PLATE (V, NF) $14

BRUSSELS SPROUTS (NF, DF, VG) $13

FLATBREAD (DF, NF, V) $13

MAYTON WINGS (NF) $16

SOUPS & SALADS

SOUP OF THE DAY $5 / $8

LOCAL LETTUCES (GF, V) $8 / $12

CAESAR SALAD (NF) $9 / $13

BEET SALAD (NF, V) $12

MAYTON BOWL (GF, DF, VG) $9 / $13

ADD PROTEIN

ENTREES

SANDWICH OF THE DAY $12 / $15

APPLE CHICKEN SALAD SANDWICH $15

CROQUE MONSIEUR $15

SALMON* BELLY POKE BOWL (DF, NF) $17

FISH TACOS (NF, GF) $15

FRIED CHICKEN SANDWICH (NF) $15

MAYTON BURGER* (NF) $17