Peck & Plume is where those of a feather come to roost. Find modern American dining in downtown Cary.
Discover Cary’s favorite gathering place for all occasions.
Peck & Plume gift cards for family and friends or for yourself (we won’t tell).
Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.
All Day Menu
Mon-Thurs 11am-9pm, Friday 11am-10pm, Saturday 4-10pm
FOR THE TABLE
SKILLET CORNBREAD (NF, V) $8
Whipped honey butter, dried marigold
ARTISAN CHEESE PLATE (V, NF) $14
Sage derby, Ashe County cheddar, Green Hill brie, Lusty Monk mustard, seasonal jam
BRUSSELS SPROUTS (NF, DF, VG) $13
Grilled scallion vinaigrette, boondi, pickled red onion, pomegranate seeds
MAYTON WINGS (NF) $16
P&P dry rub, herbed buttermilk ranch, carrots, celery
SOUPS & SALADS
SOUP OF THE DAY $5/$8
Ask your server for today’s selection (Cup $5 / Bowl $8)
LOCAL LETTUCES (GF, V) $8/$12
Torn raspberries, shaved radish, baby tomato, toasted Marcona almond, goat cheese, champagne vinaigrette
CAESAR SALAD (NF) $9/$13
Romaine heart, parmesan, croutons. Add white anchovies $3
BEET SALAD (NF, V) $12
Herb yogurt, golden raisin, pea tendrils, chicories, rye bread crumb, ricotta salata, arugula, honey vinaigrette
ADD SHRIMP $12
ADD SALMON* $10
ADD CHICKEN $9
ADD TOFU $8
MAINS
FISH TACOS (NF, GF) $15
Blackened seasonal fish, chili crema, jicama slaw, cilantro, served with roasted sweet potato and black bean salad
FRIED CHICKEN SANDWICH (NF) $15
Honey, red onion, arugula, Cajun aioli, served with fries
MAYTON BURGER* (NF) $16
Two 4-oz. beef patties, aged cheddar cheese, Mayton burger sauce, pickles, served with fries
DESSERTS
CHOCOLATE TORTE (V, GF) $10
Gluten free cookie crumb, fresh cherries, chantilly, vanilla cherry gelato
CHAI TEA CHEESECAKE (V) $10
Hazelnut brittle, citrus glaze, whipped caramel
COCONUT PANNA COTTA (NF, VG) $10
Chia seed granola, passion fruit sorbet, sweet mango sauce
AFFOGATO (NF, V) $10
Vanilla gelato, espresso
TRIO OF ICE CREAMS OR SORBET $10
Rotating selection of flavors
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Substitutions politely declined. We are happy to omit ingredients requested.
GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
NF = nut free
Desserts Menu
DESSERT
PUMPKIN CREMEUX (V, GF, NF) $10
pepita praline, caramel, white chocolate pumpkin, brown sugar anglaise, brown butter
APPLE GALETTE (VG) $10
candied pecan, dairy free caramel, dairy free ice cream
HIBISCUS CRÈME BRÛLÉE (NF, VG) $10
honeyed whipped cream, spiced peach jam, orange tuile, caramelized white chocolate
CHOCOLATE ROULADE (GF) $10
chocolate mousse, swiss buttercream, chocolate shard, meringue, dark & white chocolate soil
CARROT CAKE (V) $10
cream cheese frosting, graham crumb, pineapple gel, vanilla ice cream, chantilly
AFFOGATO (V, NF) $10
vanilla gelato, espresso
TRIO OF ICE CREAMS OR SORBET $10
rotating selection of flavors
ARTISAN CHEESE PLATE (V, NF) $14
sage derby, ashe county cheddar, green hill brie, lusty monk mustard, seasonal pickles & jam
COFFEE
CAPPUCCINO $6
LATTE $6
ESPRESSO $5
DRIP COFFEE $4
HOT TEA $6
GF = gluten free
V = vegetarian
VG = vegan
DF = dairy free
NF = nut free
20% gratuity will be added to parties of 6+
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drink Menu
SPECIALTY COCKTAILS
SMOKED OLD FASHIONED | $21
“the mayton’s mark”, apple wood smoke, demerara syrup, bitters
the mayton’s signature mark on a classic, finished with apple wood smoke for depth and character
SENECA OLD FASHIONED | $18
maker’s mark 46, amaretto, walnut bitters
named for seneca, one of our original bartenders, who has been behind the bar since day one
ONE HAPPY MONK | $16
buffalo trace bourbon, cane sugar, p&p sour, red wine foam
a little mischief in a glass, balancing bourbon, bright citrus, and a delicate red wine foam
STANDARD TUNING | $16
wheatley vodka, sake, apple butter, yuzu, smoked cold foam
inspired by japanese hirajoshi scale, where unexpected notes come together in harmony
THE ROSTAM | $15
1,000 piers gin, homemade kumquat jam, yogurt, lime leaf, lemon
named for rostam, the legendary persian hero of ferdowsi’s shahnameh, often compared to hercules
AUTUMN EMBER | $15
dark rum, butter, cinnamon, brown sugar, clove
warm spices and dark rum capture the glow and comfort of an autumn fire
NOTHING SHOCKING | $16
cognac, pear ginger, p&p sour
an unexpectedly bright combination of cognac, pear, ginger, & citrus
THE CARDINAL | $11 / $36
rotating sangria, brandy orange & apple essence, sparkling wine
like the cardinal in our backyard, this seasonal sangria brings a little color to the table
ZERO PROOF DRINKS
HIRAJOSHI | $9
earl grey, apple butter, yuzu, smoked cold foam
ROSTAM’S THUNDER | $9
botanicals, homemade kumquat jam, lime leaf, lemon
IN GOOD TIME | $9
green tea, pear ginger, p&p sour
JOSH, PROSECCO NA | $9
zero proof non alcoholic
HEINEKEN ZERO (N/A) | $9
GUINNESS 0.0% (N/A) | $9
AFTER DINNER DRINKS
ESPRESSO MARTINI | $15
vodka, coffee liqueur, espresso, honey
TAYLOR FLADGATE 10 YR TAWNY PORT | $14
cherries jubilee, singed cinnamon, red & black tea
TAYLOR FLADGATE RUBY PORT | $10
blackberries, black currant, stewed fruit
DRAFT
BOND BROTHERS BEER CO. | $8
seasonal stout, abv varies, cary, nc
BOND BROTHERS BEER CO. | $9
seasonal ipa, abv varies, cary, nc
BOND BROTHERS BEER CO. | $8
‘cary gold’ lager 4.5% abv, cary, nc
WICKED WEED PERNICIOUS | $9
west coast ipa 7.3% abv, asheville, nc
FULLSTEAM BREWERY | $7
‘paycheck’ pilsner 4.5% abv, durham, nc
ALLAGASH BREWING CO. | $8
‘white’ belgian style wheat 5.2% abv, portland, me
SEASONAL & ROTATING DRAFT | MP
ask your server, abv varies
BOTTLED BEER
MICHELOB ULTRA | $7
4.2% abv
AMSTEL LIGHT | $7
3.5% abv
LAGUNITAS IPA | $8
6.2% abv
HEINEKEN | $7
5.0% abv
BLUE MOON | $6
5.4% abv
STELLA ARTOIS | $7
5.0% abv
CORONA | $7
4.5% abv
SEASONAL CIDER | $8
abv varies
SPARKLING
VOLIO, PROSECCO | $9
italy
BARON DE SEILLAC, BRUT ROSÉ | $12
france
PECK & PLUME, BLANC DE BLANCS | $12
california
WHITE WINE
CAVE DE LUGNY, CHARDONNAY | $11
france
BARONE FINI, PINOT GRIGIO | $11
italy
EROICA, RIESLING | $13
washington
ALLAN SCOTT, SAUVIGNON BLANC | $12
new zealand
ROSÉ
LA JOLIE FLEUR ROSÉ | $12
france
PECK & PLUME PRIVATE ROSÉ | $11
california
RED WINE
ANGELINE, CABERNET SAUVIGNON | $11
california
CHÂTEAU GABARON, RED BLEND | $12
france
HAHN, MERLOT | $11
california
CLINE CELLARS, PINOT NOIR | $12
california
TRIVENTO, RESERVE MALBEC | $11
argentina
CARLOS SERRES, TEMPRANILLO | $12
spain
Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
