Peck & Plume is where those of a feather come to roost. Find modern American dining in downtown Cary.
Discover Cary’s favorite gathering place for all occasions.
Peck & Plume gift cards for family and friends or for yourself (we won’t tell).
Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.
Breakfast Menu
MAIN COURSES
Ham & Cheese Omelette* $17
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Spinach, Tomato, & Feta Frittata $17
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Chicken & The Egg* $18
Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough
Two Eggs* $15
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Black Pepper Biscuits $15
Caramelized onion gravy (V)
Sweet Corn Waffle $15
Maple butter, ancho syrup (V)
Avocado Toast $14
Avocado, sunflower, pickled red onion (V)
Granola & Yogurt $13
Fresh fruit (V)
Steel Cut Oats $12
Mixed berries, raw sugar (V)
ADDITIONS
Bacon $5
Pork Sausage $5
Chicken Apple Sausage $5
Grits (GF) $5
Fruit $5
Fresh Berries $8
Sourdough or Wheat Toast $4
Biscuit $4
DRINKS
Larry’s Coffee $3
Larry’s Decaf $3
Hot Tea $3
Iced Tea $3
Soda $3
Larry’s Iced Coffee $3
Juice $3.50
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Brunch Menu
MAIN COURSES
Two Eggs* $15
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Warm Stone Fruit Preserves $15
Biscuits, apple smoked bacon, garlic cheese grits
Fall Vegetable & Lump Crab* $22
Succotash, poached eggs (GF)
Fried Green Tomatoes* $19
Bruschetta, fresh mozzarella, basil mayonnaise, poached eggs (V)
French Toast Brick $17
Mixed berry crush, mascarpone (V)
Mayton Burger $15
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
Chicken & the Egg* $18
Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough
Steak & Two Eggs* $24
Flour tortillas, fried potatoes, salsa verde, corn salsa, cheddar cheese
Red Eye Barbeque Shrimp & Grits $23
Garlic cheese grits, sausage egg roll (GF)
Smoked Salmon Scramble* $19
Smoked salmon, dill, chive and brie in a pastry shell with petite mixed green salad
Chicken & Waffle $19
Pecan fried chicken, hot honey
Benediction* MKT
Classic eggs benedict with a weekly twist
Ask your server for today’s preparation
STARTERS
Cheese Plate $19
Artisanal selections, seasonal accoutrements
Bakery Basket $12
Serves four (V)
SALADS
Petite Mixed Greens $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette (GF, V)
Classic Caesar* $7/$11
Romaine, shredded parmesan, house-made croutons
Add white anchovies $3
Soup of the Day
Ask your server for today’s selection
Sip $2 Cup $5 Bowl $7
Add Ons
Shrimp $13
Salmon* $10
Grilled Chicken $9
Filet of Beef $17
Tofu $9
DRINKS
Larry’s Coffee $3
Larry’s Decaf $3
Hot Tea $3
Iced Tea $3
Soda $3
Iced Larry’s Coffee $3
Juice $3.50
BRUNCH COCKTAILS
Mayton Mimosa $10
Pitcher $30
Vodka, orange, pineapple, champagne
Cold Fashion $12
Woodenville Bourbon, Kahlua, chocolate bitters
Garden Spritz $11
Aperol, sparkling wine, soda
Bloody Mary $12
Vodka, hand-crafted Bloody Mary mix
Bellini $10
Ask your server for today’s selection
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Lunch Menu
FOR THE TABLE
“Fish Sticks” $16
Ahi tuna, sweet garlic chili sauce
Brown Butter-Basted Quail $15
Roasted acorn squash, spicy pickled carrots, house-made infused yogurt (GF)
Cheese Plate $19
Artisanal selections, seasonal accoutrements
Seared Diver Scallops $19
Garlic cheese grits, Virginia pit ham, blackberry port reduction(GF)
Orange-Glazed Pork Meatballs $15
Granny Smith apple, baby bok choy
Fried Green Tomatoes $13
Goat cheese fondue, petite greens (V)
Roasted Heirloom Cauliflower $14
Onion-chili crisp, marcona almonds, Spanish olive oil, salt flakes (GF, V)
Taste of the South Eggrolls $14
Shredded chicken, stewed collard greens, stout peanut sauce
Salmon Cake $14
Root vegetable slaw, warm horseradish cream
Smoky Fried Cheese $13
Smoked and deep-fried mozzarella, roasted pepper & garlic relish, balsamic mustard (V)
Peel & Eat Shrimp $16
½-pound shrimp, cocktail & remoulade sauces (GF)
ENTREES
Seared Salmon Sandwich $18
Open-faced on sourdough, baby spinach, sliced tomato, smoked bacon, balsamic mustard, kettle chips
Mayton Bowl $13 (V, GF)
Black beans, tomato, arugula, avocado, brown rice, pico de gallo, tortillas, sunflower seeds (V, GF)
Mediterranean Bowl $15 (V, GF)
Cucumber, almonds, red wine vinegar, olive oil
Greens & Grains Bowl $15 (V, GF)
Roasted beets, farro, heirloom carrots, arugula, crème fraîche, truffle oil
Fish Tacos $15 (GF)
Cilantro adobo, jicama slaw, ancho aioli
Zócalo Bowl $14 (GF)
Green chili shredded chicken, black-eyed peas, hominy, corn salsa, baby spinach (GF)
Sandwich of the Day
Full sandwich of the day with soup AND house mixed green salad $16
Full sandwich of the day with soup OR house mixed green salad $14
Half sandwich of the day with soup AND house mixed green salad $15
Half sandwich of the day with soup OR house mixed green salad $13
Meatloaf Sliders $15
Griddled meatloaf, onions, Academy Street steak sauce, kettle chips
Fried Green Tomato Sandwich $14
Pimento cheese, jalapeño jelly, bibb lettuce on brioche bun with kettle chips
Tuna Salad Melt $16
Curried ahi tuna, granny apple, golden raisins, tomato and Swiss on English muffin, kettle chips
Fruited Chicken Salad $16
Sliced almonds, lettuce, dried cranberries, tomato, croissant, kettle chips
Fried Shrimp & Grits $18 (GF)
Garlic cheese grits, bourbon-corn sauté
Cuban Sandwich $16
Roasted and pulled pork, smoked ham, dill pickles, house yellow mustard, aged Swiss on hoagie, kettle chips
Mayton Burger $15
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
Upgrade your side:
Fries $2
House Salad $2
Caesar Salad $2
Fruit Salad $3.50
Cornbread Salad $3.50
SOUPS & SALADS
Soup of the Day
Ask your server for today’s selection
Sip $2 Cup $5 Bowl $7
Petite Mixed Greens $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, pepper jelly vinaigrette (GF, V)
Classic Caesar* $7/$11
Romaine, shredded parmesan, house-made croutons
Add white anchovies $3
Warm Spinach Salad $11
Baby spinach, red onion, parmesan, roasted mushroom, Newskies bacon, warm bacon dressing
Add Ons
Shrimp $13
Salmon* $10
Grilled Chicken $9
Filet of Beef $17
Tofu $9
V = vegetarian GF = gluten free
20% gratuity will be added to parties of 6 or more.
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
FOR THE TABLE
Brown Butter-Basted Quail $15
Roasted acorn squash, spicy pickled carrots, house-made infused yogurt (GF)
Salmon Cake $14
Root vegetable slaw, warm horseradish cream (GF)
Fried Green Tomatoes $13
Goat cheese fondue, petite greens (V)
Taste of the South Eggrolls $14
Shredded chicken, stewed collard greens, stout peanut sauce
Smoky Fried Cheese $13
Smoked and deep-fried mozzarella, roasted pepper & garlic relish, balsamic mustard (V)
Peel & Eat Shrimp $16
½-pound shrimp, cocktail & remoulade sauces (GF)
Cheese Plate $19
Assorted accouterments, seasonal accoutrements
Roasted Heirloom Cauliflower $14
Spanish olive oil, Marcona almonds, salt flakes (GF, V)
Seared Diver Scallops $19
Garlic cheese grits, Virginia pit ham, blackberry port reduction
Orange-Glazed Pork Meatballs $15
Granny Smith apple, baby bok choy (GF)
Barbeque Ribs
Mustard & bourbon sauce, German potato salad (GF)
Half Rack $16 | Full Rack $29
SOUPS & SALADS
Soup of the Day
Ask your server for today’s selection
Sip $2 Cup $5 Bowl $7
Petite Mixed Greens $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, pepper jelly vinaigrette (V, GF)
Classic Caesar* $7/$11
Romaine, shredded parmesan, house-made croutons
Add white anchovies $3
Warm Spinach Salad $11
Baby spinach, red onion, parmesan, roasted mushroom, Newskies bacon, warm bacon dressing(GF)
Wedge Salad $13
Iceberg lettuce, baby tomatoes, pickled red onions, lardons, blue cheese (GF)
Salad Add Ons
Shrimp $13
Salmon* $10
Grilled Chicken $9
Filet of Beef $17
Tofu $9
ENTREES
Forest Mushroom-Stuffed Chicken $28
Orzo, forest mushrooms, roasted tomatoes, garlic cloves, wilted greens, sweet vermouth, butter (GF)
Grilled Venison Rack $42
New Zealand venison, dirty rice, huckleberry salsa, roasted carrots (GF)
Mustard Seed Crusted Salmon $31
Three onion-merlot risotto, mascarpone, beurre rouge (GF)
Char-Crusted Prime Strip Loin MKT
Caramelized onion and swiss gratin, French beans, crispy prosciutto, bourbon demi-glace (GF)
Red Wine Bucatini $31
Italian sausage, grilled shrimp, rapini, toasted pine nuts, ricotta, Spanish olive oil
Short Rib Agnolotti $33
Braised short rib, semolina pasta, winter greens, parsley pesto, heirloom tomatoes, parmesan, demi-glace
Fried Shrimp & Grits $30
Bourbon corn sauté (GF)
Fish Tacos $15
Cilantro adobo, jicama slaw, ancho aioli (GF)
Crunchy Tofu $23
Warm asparagus and white bean salad, Moroccan barbecue sauce (GF, V)
Mayton Burger $15
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
“Tout the Trout” MKT
Seasonal selection of the Carolinas’ finest
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Drink Menu
COCKTAILS
Fall Paloma $14
Reposado tequila, cranberry, pomegranate
Cranberry Mule $13
Vodka, cranberry, lime, ginger beer
Autumn Bourbon Fizz $15
Makers 46, apple butter, cinnamon, ginger
Old Pepper $14
Makers Mark, lemon, hot pepper, Worcestershire
Fig Martini $15
House-infused fig vodka, triple sec, apple
Chai Times $13
Maker’s Mark 46 bourbon, chai, lemon peppercorn bitters
Espresso Martini $18
Peck & Plume No. 1 Private Selection bourbon, espresso, chocolate liquor
Bourbon Flight $23
1-oz. pours of Maker’s Mark, Maker’s 46 & Peck & Plume No. 1 Private Selection
Campfire S’more $15
712 vodka, toasted marshmallow, chocolate, cream
Seneca Old Fashioned $18
Peck & Plume No. 1 Private Selection bourbon, Disarrono, black walnut bitters
Concord Crush $14
Maker’s Mark bourbon, elderflower, grape, lime, rosemary
The Bartlett $14
Grey Goose La Poire, St. Germain, lemon juice
Honey Bee $14
Bourbon, lemon juice, rosemary, honey simple syrup
The Mayton Monarch $14
Ketel One Peach Orange Blossom, St. Germain, Chambord, pineapple, lime
BEER ON DRAUGHT
All Pints $8
BOND BROTHERS BEER CO.
O’RASCAL’S EXPORT STOUT 5.2% ABV CARY NC
BOND BROTHERS BEER CO.
SEASONAL IPA, ABV VARIES, CARY NC
WHITE STREET BREWING COMPANY
KOLSCH, 5.2% ABV, WAKE FOREST NC
Crisp and refreshing with melon and pear aromas and a golden color
WICKED WEED
PERNICIOUS IPA, 7.3% ABV, ASHEVILLE NC
Dark golden color with tastes of citrus and has a clean finish
RED OAK
AMBER LAGER, 5% ABV, WHITSETT NC
Bavarian Lager, caramel malt flavor, light hops
RED OAK
HUMMINGBIRD GOLDEN LAGER, 4.5% ABV, WHITSETT NC
Munich Lager, full of malt flavor, lemon citrus
AVERY BREWING CO.
WHITE RASCAL 5.6% ABV BOULDER, CO
Belgian-style white ale
BOTTLED BEER
COORS LIGHT 4.2% ABV $6
MICHELOB ULTRA 4.2% ABV $6
AMSTEL LITE 3.5% ABV $6
BUD LIGHT 5.9% ABV $6
HOPPYUM IPA 6.5% ABV $6
HEINEKEN 5% ABV $6
BLUE MOON 5.4% ABV $6
STELLA ARTOIS 5% ABV $6
YUENGLING 4.4% ABV $6
UNTITLED ART HARD SELTZER 5% ABV $6
SEASONAL CIDER ABV varies $6
RED WINE
CHATEAU SAINT-NABOR COTES DU RHÔNE $11 $42
FRANCE Smooth and well-structured with ripe red fruit aromas and an intense garnet red color
BROWNE CABERNET SAUVIGNON $13 $52
USA Long lasting finish of dark chocolate and forest floor
ANCIENT PEAKS CABERNET SAUVIGNON $12 $48
PASO ROBLES Floral aromas of violet and cherry blossom
BELLE GLOS PINOT NOIR $13 $47
USA Clark & Telephone The Coastal Standard
CARLOS SERRES TEMPRANILLO $12 $48
SPAIN Aromas of mature black fruit, toffee and balsamic
LA CELIA MALBEC $10 $38
ARGENTINA Garnet red with flavors of blackberry, plum, and cherry
CHATEAU CLOU DU PIN BORDEAUX $13 $52
FRANCE From the right bank of Bordeaux, easy drinking with ripe fruit flavors and a long-lasting finish.
JOSH RESERVE CABERNET SAUVIGNON $12 $48
USA Plum and blackberry, long finish with fine tannins
BANFI CENTINE TOSCANA $11 $42
ITALY Cabernet, merlot, sangiovese
WHITE WINE
RIFF PINOT GRIGIO $10 $40
ITALY Crisp and elegant with enticing aromas
of stone fruit and lime
DOMAINE SICK-DRYER REISLING $11 $42
FRANCE Peaches, exotic white fruits, dry and crisp
ALLAN SCOTT SAUVIGNON BLANC $11 $42
NEW ZEALAND Fresh, zesty, juicy and full
HEARST RANCH CHARDONNAY $12 $48
CALIFORNIA Aromas of limestone-inspired minerality with hints of medium-toasted oak. Flavors of crisp apple and lemon zest.
ANTON BAUER GRÜNER VELTLINER $11 $44
AUSTRIA Green apple with subtle minerality
and layered spice.
JACKSON ESTATE CAMELOT HIGHLANDS $12 $48
CALIFORNIA Flavors of dried lemon, apple, white flower,
sea salt, toasted hazelnut, browned butter, nectarine
ROSE
MALENE ROSE $11 $42
CALIFORNIA Aroma and flavors of peach, grapefruit, strawberry, and nectarine
GUILHEIM ROSE $9 $34
FRANCE Sweet, berry and currant forward, citrus and floral nose
SPARKLING
EMENDIS CAN XA CAVA BRUT $10 $38
SPAIN Sweet white fruit with delicate bubbles
BARON DE SEILLAC BRUT ROSÉ $11 $40
FRANCE Grand cuvée
ZARDETTO PROSECCO $9
ITALY Lemon-yellow in color with aromas of white flowers, apricot, and herbs
SANGRIA
GLASS $10 / PITCHER $36
THE CARDINAL
Italian red wine, Tuaca Italian liqueur, fresh fruit
STRAWBERRY ROSÉ
Sparkling rosé, vodka, fresh berries
BLACKBERRY
Italian red wine, brandy, fresh berries
Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked.
