Join us for a Thanksgiving buffet at Peck & Plume on Thursday, November 27, crafted by Chef Greg Gettles. Enjoy a feast of holiday favorites like Chef-Carved Roasted Turkey, Herb-Roasted Salmon, Pimento Deviled Eggs, Traditional Stuffing, Whipped Potatoes, Green Bean Casserole, a Colossal Dessert Display, and more. Buffet pricing: $65 per adult | $29 per child under 12. Seatings available from 11 AM–3 PM.

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Full Thanksgiving Menu:

Cold Display

• Local lettuces, shaved radish, apple, pepita, cider vinaigrette (GF, DF, VF, NF)

• Butternut squash, cranberry, arugula, ginger, maple vinaigrette (GF, DF, VG)

• Fresh fruit display (GF, DF, VG)

• Cheese Display, pickles, jam, mustard, toasted baguette (V)

• Pimento Deviled Eggs (GF, V)

Carving Stations

• Roasted Turkey Breast with turkey gravy, confit legs-stewed (GF, NF)

• Ham Glazed with brown sugar and mustard, served with sour cherry chutney (GF, NF, DF)

Buffet

• Herb-Roasted Salmon (NF, GF)

• Traditional Stuffing (NF, V)

• Whipped Potatoes (GF, NF, V)

• Green Bean Casserole: mushroom gravy, crispy shallots (V, NF)

• Roasted Brussel Sprouts: maple dijon, pomegranate (DF, GF, NF, VG)

• Cranberry Sauce: persimmon, orange (GF, DF, NF, VG)

• Mac & Cheese (V, NF)

• Penne Pasta: marinara, basil pesto, roasted vegetable, parmesan (V, NF)

Kid Station

• Chicken Fingers (DF, NF)

• French Fries (NF)

Dessert Display

• Sweet Potato Marshmallow Pie (NF, V)

• Pumpkin Pie (NF, V)

• Apple Pie (NF, V)

• Bourbon Pecan Pie (V)

• Chocolate Cake: coffee chocolate ganache, salted caramel (GF, NF, V)

• Vanilla Panna Cotta: apple butter, caramelized white chocolate (GF, NF, V)

A credit card is required to secure this reservation. All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance will be subject to a charge of $15 per person.