Join us at Peck & Plume this New Year’s Eve as we serve our full à la carte dinner menu alongside a selection of special holiday features. Luxuriate in highlights like Poached Lobster with Tagliatelle, Filet Mignon, Seared Scallops with Brussels Sprouts, and more, crafted by chef Greg Gettles to make your celebration unforgettable. Raise a glass with handcrafted cocktails and a festive atmosphere as you toast to 2026 in style.
Reservations can be made via OpenTable or by giving us a call at (919) 804-1400.
Stay The Night
Extend your night in downtown Cary and avoid driving by booking the New Year’s Eve Room Package at The Mayton.
