Join us Monday, January 26–Sunday, February 1, for the return of Triangle Restaurant Week at Peck & Plume. Enjoy a fun, create-your-own three-course dinner menu for $40. Dinner reservations are highly recommended.
First Course (choose one):
- Chicken Chorizo Croquettes: whipped goat cheese, dates, pomegranate molasses (NF)
- Honey Nut Squash Fondue: Boursin cheese, brown butter, grilled sourdough (NF, V)
Second Course (choose one):
- Pastrami Pork Shoulder: caramelized onion & white bean stew, crispy carrots (NF, GF)
- Hoppin’ John: red pea fritter, braised collard greens, marinated mushrooms (NF, V)
- Braised Short Rib Risotto: lemon herb gremolata, crispy leeks (NF, GF)
Third Course (choose one):
- Apple Crumble: salted caramel, vanilla gelato (NF)
- Sticky Toffee Pudding: anglaise, kataffi nest (NF)
Please note: The menu price does not include beverages, tax, or gratuity.
