Treat your special someone to a three-course Valentine’s Day prix fixe dinner for $49 per person, available February 13–14. Our à la carte menu will also be offered for those who want to mix and match favorites. Enhance your evening with the Valentine’s Room Package at The Mayton.
View the Menu:
Starters
- Champagne Baked Brie (NF) – Sour cherry & pomegranate mustard seed, arugula, grilled baguette
- 1/2 Dozen Oysters on the Half Shell (NF, DF, GF) – Yuzu, smoked trout roe, ginger tempura flake
- Duck Confit (GF) – Red wine honey gastrique, pistachio, sweet potato puree
- Roasted Beet Salad (VG, NF, DF) – Citrus dressing, golden raisin, smoked tofu, rye bread crumb
Entrées
- Filet Mignon (NF) – Whipped potato, mushroom ragout, crispy shallots
- Seared Tuna (NF, DF, GF) – Short grain rice, tempura broccolini, sweet apple soy, coconut pudding
- Saffron Potato Gnocchi (NF) – Italian kale, confit garlic, whipped ricotta, crispy leeks
Desserts
- Dark Chocolate Torte (NF, GF) – Strawberry champagne jam, caramel crumb, chantilly
- Classic Cheesecake (NF) – Apple compote, graham cracker crust
- Sticky Date Cake (NF, VG, DF) – Pomegranate molasses, kataifi nest
