On Sunday, April 5th, from 8 am to 2 pm, Peck & Plume will host a special Easter Brunch. Join us for a lavish brunch buffet featuring dual carving stations, a full breakfast and lunch spread, a kids buffet, and an indulgent dessert display. Our Easter buffet is $69 per adult and $29 per child.
Full Easter Menu
Carving Station
- Honey and Brown Sugar Glazed Ham with cranberry sauce | GF, DF
- Herb Marinated Lamb Shoulder with mint yogurt sauce | GF
Display
- Fresh Fruit | GF, DF, VG
- Cheese Board with assorted pickles, jam, mustard, grilled sourdough, and crackers
- Beet Pickled Deviled Eggs | GF, V, NF
- Mixed Local Lettuces with carrot, radish, cucumber, pepita, and sherry vinaigrette | GF, DF, VG, NF
- Roasted Butternut Squash Salad with golden raisins, arugula, goat cheese, and crispy chickpea | GF, V, NF
Breakfast Station
- Scrambled Eggs | GF, DF, NF
- Bacon | GF, DF, NF
- Breakfast Sausage | GF, DF, NF
- Breakfast Potatoes with caramelized onion | GF, DF, NF, VG
- Waffles with syrup and whipped butter | NF
Lunch Station
- Grilled Asparagus with scallion vinaigrette and pomegranate | GF, DF, NF, VG
- Roasted Chicken with confit marble potatoes and natural jus | GF, DF, NF
- Seared Salmon with Parmesan Risotto and Basil Beurre Blanc | GF, NF
- Roasted Root Vegetables with celery root, squash, sweet potato, and parsley gremolata | GF, DF, NF, VG
- Mac n Cheese | NF
- Steamed Broccoli | GF, DF, NF, VG
Kids Buffet
- Chicken Tenders | DF, NF
- Fries | GF, DF, NF
Dessert Display
- Assorted Pastries | NF
- Assorted Cookies | NF
- Cheesecake | NF
- Chocolate Torte | GF, NF
- Vanilla Panna Cotta with caramelized white chocolate and apple compote | GF, NF
- Salted Caramel and Ganache Tarts | NF
- Fruit Tarts with vanilla pastry cream | NF
