On Sunday, May 10th, from 8am to 2pm Peck & Plume will host a special Mother’s Day Brunch. Join us for a brunch buffet featuring a delicious selection of breakfast and lunch favorites, carving stations, fresh salads, indulgent desserts, and more. Our brunch buffet is $69 per adult and $29 per child under 10.
Full Mother’s Day Menu
Carving Station
- Beef Tenderloin with horseradish crème fraîche and rosemary jus – GF, NF
- Honey Glazed Ham with herb aioli and cranberry-orange relish – GF, DF, NF
Displays
- Fresh Fruit – GF, DF, VG, NF
- North Carolina Cheese with pickles, seasonal jam, whole grain mustard, grilled sourdough & crackers – V, NF
- Beet Pickled Deviled Eggs – GF, V, NF
- Local Lettuce Salad with strawberries, pickled red onion, goat cheese, candied pecans, strawberry vinaigrette – GF, V
- Heirloom Tomato Salad with cucumber, mint, basil, sherry vinaigrette – GF, DF, VG, NF
- Orzo Pasta Salad with marinated vegetables, basil pesto – DF, VG, NF
Breakfast
- Scrambled Eggs – DF, GF, NF
- Bacon – DF, GF, NF
- Pork Sausage – DF, GF, NF
- Breakfast Potatoes with caramelized onions – DF, GF, NF
- Fried Chicken & Waffles with whipped butter and maple syrup – NF
- Egg White Frittata – NF
- Waffles – NF
Lunch
- Seared Airline Chicken Breast with English pea risotto and mushroom gravy – NF, GF
- Herb Roasted Salmon with lemon dill crème fraîche – NF, GF
- Spring Succotash with English pea, lima beans, tomato, haricot verts – NF, GF
- Roasted Broccoli with confit garlic and lemon – NF, GF, DF, VG
- Mac & Cheese – NF
Kids
- Chicken Tenders – NF, DF
- Fries – NF, DF, GF, VG
Dessert
- Assorted Pastries – NF
- Assorted Cookies – NF
- Red Velvet Cake with cream cheese buttercream – NF
- Strawberry Shortcake with whipped cream – NF
- Chocolate Torte with raspberry – GF, NF
- Petit Fours
- Vanilla Panna Cotta with caramelized white chocolate & berry jam – NF, GF
- Lemon Chess Pie with whipped cream – NF
