Peck & Plume is where those of a feather come to roost. Find modern American dining in downtown Cary.
Discover Cary’s favorite gathering place for all occasions.
Peck & Plume gift cards for family and friends or for yourself (we won’t tell).
Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.
ALL DAY
CHEESE PLATE (V) $19
Artisanal selections, seasonal accoutrements
PORK PIMENTO CHEESE DIP $14
Smoked pork, pimento cheese, fried pita chips
ROASTED HEIRLOOM CAULIFLOWER (GF, V) $14
Onion-chili crisp, marcona almonds, Spanish olive oil, salt flake
SMOKED SALMON SPREAD (GF) $14
House smoked salmon spread, crackers, pickles, accoutrements
MUSHROOM FOCACCIA (V) $16
Grilled focaccia, sundried tomatoes, boursin cheese, arugula, sauteed mushroom, olive oil, maldon salt
TASTE OF THE SOUTH EGGROLLS $14
Shredded chicken, stewed collard greens, sweet chili sauce
HONEY LIME CHICKEN WINGS (GF) $16
Marinated and smoked chicken wings, sweet honey lime glaze served with buttermilk chipotle sauce
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Substitutions politely declined. We are happy to omit ingredients requested.
V = vegetarian GF = gluten free
Desserts Menu
DESSERT
BLUEBERRY PIE (VGT, NF) $10
lemon curd, graham cracker crust, whipped cream
COFFEE AND DONUTS (VGT, NF) $10
cinnamon sugar, chocolate gelato, cappuccino cream
LEMON POUND CAKE (VGT, NF) $10
strawberries, caramelized white chocolate, vanilla gelato
CHOCOLATE POT A CRÈME (GF, VGT, NF) s$10
alted caramel, roasted berries, cocoa cookie crumb
TRIO OF ICE CREAMS OR SORBET $10
rotating selection of flavors
ARTISAN CHEESE PLATE $15
rotating selection of local cheeses, mustard, seasonal jam
COFFEE
Cappuccino $5
Latte $5
Espresso $4
Bourbon Cafe $7
Espresso, Buffalo Trace bourbon cream
Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Drink Menu
COCKTAILS
FIRST IN FLIGHT $18
Peck & Plume No. 2 bourbon, amaro, aperol, lemon
FRENCH 75 $13
Suttler’s gin, lemon, sparkling wine
ESPRESSO MARTINI $14
712 vodka, cold brew, kahlua
GOLD RUSH $14
Cook’s mill bourbon, honey, lemon
PAMA SOUR $14
Milagro tequila, pomegranate liqueur, lime
SENECA OLD FASHIONED $18
Peck & Plume No. 2 bourbon, amaretto, walnut bitters
JAPANESE BLOSSOM $15
Roku gin, domaine de canton, lemon, yuzu soda
FIG MULE $15
Fig vodka, fig, lime, ginger beer
THE MAYTON MONARCH $14
Ketel Botanical, chambord, lemon, elderflower
HONEY BEE $14
Bourbon, lemon, rosemary, honey
BASIL SMASH $14
Empress gin, lemon, basil
THE CARDINAL $10/36
Italian red Sangria, Tuaca Italian liqueur, fresh fruit
ZERO PROOF DRINKS
SMASH ME BASIL SMASH ME NOT $11
Le Petit Béret Natural Botanic gin-style alcohol-free spirit, Le Petit Béret lemon yellow, lemon, basil, Le Petit Béret alcohol-free blanc de blancs
ONE MORE FOR SHORE $11
Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, lime, pineapple, strawberry
MOCHEATO $11
Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, sugar, lime, tonic, mint
SPRITZ NO $11
Le Petit Béret Orange Spritz alcohol-free spirit, Le Petit Béret alcohol-free blanc de blancs, tonic
LE PETIT BÉRET BLANC DE BLANCS $28
By the bottle. An alcohol-free sparkling wine crafted without fermentation. Dry finish with fine persistent bubbles.
BEER ON DRAUGHT
All Pints $8
BOND BROTHERS BEER CO.
ROTATING STOUT ABV VARIES CARY, NC
BOND BROTHERS BEER CO.
SEASONAL IPA ABV VARIES CARY, NC
BOND BROTHERS BEER CO.
CARY GOLD 5.4% ABV CARY, NC
American Lager
VICIOUS FISHES BREWERY
HERE BE DRAGONS IPA 6.8% ABV CARY, NC
New England-style IPA
BURIAL BEER CO.
SURF WAX IPA 6.8% ABV ASHEVILLE, NC
West Coast-style IPA
FULLSTEAM BREWERY
PAYCHECK 4.5% ABV DURHAM, NC
American Pilsner
AVERY BREWING CO.
WHITE RASCAL 5.6% ABV BOULDER, CO
Belgian-style white ale
RALEIGH BREWING
HELL YES MA’AM 9.2% ABV RALEIGH, NC
Belgian Strong Golden Ale
BOTTLED BEER
ALL BOTTLES – $6
COORS LIGHT 4.2% ABV
MICHELOB ULTRA 4.2% ABV
AMSTEL LIGHT 3.5% ABV
BUD LIGHT 5.9% ABV
HOPPYUM IPA 6.5% ABV
HEINEKEN 5% ABV
BLUE MOON 5.4% ABV
STELLA ARTOIS 5% ABV
YUENGLING 4.4% ABV
SEASONAL CIDER ABV varies
RED WINE
PECK & PLUME PINOT NOIR CALIFORNIA $12/$46
Medium body and red fruit forward
MICHAEL POZZAN PINOT NOIR $13/$50
CALIFORNIA Dark red cherry with a touch of smoke and vanilla
CALIGIORE MALBEC $12/$46
ARGENTINA Flavors of blackberry, plum, and cherry
ANCIENT PEAKS CABERNET SAUVIGNON $13/$50
PASO ROBLES Floral with violet and cherry blossom
PECK & PLUME CABERNET SAUVIGNON CALIFORNIA $12/$46
Medium body, plum and berry and a touch of oak
CARLOS SERRES TEMPRANILLO $12/$46
SPAIN Mature black fruit, toffee, and balsamic
WHITE WINE
ALLAN SCOTT SAUVIGNON BLANC $13/$50
NEW ZEALAND Fresh, zesty, and juicy
PECK & PLUME SAUVIGNON BLANC CALIFORNIA $12/$46
Apricot, green apple, hint of tangerine
ANTON BAUER GRÜNER VELTLINER $12/$46
AUSTRIA Green apple with subtle minerality and spice
PECK & PLUME PINOT GRIGIO CALIFORNIA $12/$46
Tropical fruit, lemon peel and pear
PECK & PLUME CHARDONNAY $12/$46
CALIFORNIA Nectarine and citrus peel
WILLIAM HILL CHARDONNAY $11/$42
CALIFORNIA Nice minerality with hints of oak
ROSE
GUILHEM ROSÉ $10/$40
FRANCE Berry- and currant-forward with citrus and floral aromas
PECK & PLUME ROSE $12 $46
CALIFORNIA Medium body with peach and dried apples
SPARKLING
PECK & PLUME BLANC DE BLANCS $13/50
CALIFORNIA Tropical fruit and citrus
MAS DOHOA CAVA BRUT $13/50
SPAIN Sweet white fruit with delicate bubbles
ZARDETTO PROSECCO SPLIT $9
White flowers, apricot, and herbs
BARON DE SEILLAC BRUT ROSÉ $13/50
FRANCE Grand cuvée
Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
