Peck & Plume is an American Bistro in Downtown Cary.
Make A ReservationThe crest of dining in Cary, this is that special place where you’re always amongst friends, new-found and long-held.
Peck & Plume — a nod to the restaurant’s view of Downtown Cary Park and its avian inhabitants — is a polished yet casual restaurant offering a menu of modern American classics taking inspiration from our Southern surroundings.
Led by Executive Chef Greg Gettles, a Triangle native known for his ingredient-driven, modern Southern cooking, the kitchen crafts dishes that balance comfort and creativity. Whether diners want a peck of plates to share with friends or the plume of a special occasion dinner, Peck & Plume is open 7 days a week for breakfast, lunch, dinner, and weekend brunch. The bar program focuses on premium cocktails, approachable wines, and North Carolina craft beers. Menu highlights include: Hoppin’ John with Anson Mills crispy grains and Sea Island red peas, Crispy Yuca with green tahina, carrot, and pomegranate molasses, and our BLT Benedict with grilled pork belly and tomato. The bar program highlights craft cocktails, curated wines, and local beers.
Greg Gettles, Executive Chef
Chef Greg Gettles is a celebrated figure in the Triangle dining scene having cooked at acclaimed restaurants across North Carolina, Charleston, and Atlanta including Magnolia Grill and Michelin-recognized The White Bull. After returning home to Raleigh to support his family, he quietly contributed to top kitchens like Rose’s Noodles, Dumplings & Sweets and Herons at The Umstead before stepping back into a leadership role. At Peck & Plume, he combines technical excellence and thoughtful, ingredient-driven cooking with deep local ties to our region’s food community.
Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space.
