Modern American dining in the heart of downtown Cary.
Discover Our Menus
Breakfast Menu
MAIN COURSES
Ham & Cheese Omelette* $17
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Spinach, Tomato, & Feta Frittata $17
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Chicken & The Egg* $18
Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough
Two Eggs* $15
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Black Pepper Biscuits $15
Caramelized onion gravy (V)
Sweet Corn Waffle $15
Maple butter, ancho syrup (V)
Avocado Toast $14
Avocado, sunflower, pickled red onion (V)
Granola & Yogurt $13
Fresh fruit (V)
Steel Cut Oats $12
Mixed berries, raw sugar (V)
ADDITIONS
Bacon $5
Pork Sausage $5
Chicken Apple Sausage $5
Grits (GF) $5
Fruit $5
Fresh Berries $8
Sourdough or Wheat Toast $4
Biscuit $4
DRINKS
Larry’s Coffee $3
Larry’s Decaf $3
Hot Tea $3
Cappuccino $5
Latte $5
Iced Tea $3
Soda $3
Larry’s Iced Coffee $3
Juice $3.50
Espresso $3.50
Bourbon Cafe | Espresso, Buffalo Trace bourbon cream $7
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Brunch Menu
MAIN COURSES
Two Eggs* $15
Apple smoked bacon, pork or chicken sausage, breakfast potatoes or garlic cheese grits, wheat toast
Warm Stone Fruit Preserves $15
Biscuits, apple smoked bacon, garlic cheese grits
Fall Vegetable & Lump Crab* $22
Succotash, poached eggs (GF)
Fried Green Tomatoes* $19
Bruschetta, fresh mozzarella, basil mayonnaise, poached eggs (V)
French Toast Brick $17
Mixed berry crush, mascarpone (V)
Mayton Burger $15
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
Chicken & the Egg* $18
Fried chicken, fried egg, Swiss and American cheese, lettuce, tomato, herbed mayo on sourdough
Steak & Two Eggs* $24
Flour tortillas, fried potatoes, salsa verde, corn salsa, cheddar cheese
Red Eye Barbeque Shrimp & Grits $23
Garlic cheese grits, sausage egg roll (GF)
Smoked Salmon Scramble* $19
Smoked salmon, dill, chive and brie in a pastry shell with petite mixed green salad
Chicken & Waffle $19
Pecan fried chicken, hot honey
Benediction* MKT
Classic eggs benedict with a weekly twist
Ask your server for today’s preparation
STARTERS
Cheese Plate $19
Artisanal selections, seasonal accoutrements
Bakery Basket $12
Serves four (V)
SALADS
Petite Mixed Greens $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette (GF, V)
Classic Caesar* $7/$11
Romaine, shredded parmesan, house-made croutons
Add white anchovies $3
Soup of the Day
Ask your server for today’s selection
Sip $2 Cup $5 Bowl $7
Add Ons
Shrimp $13
Salmon* $10
Grilled Chicken $9
Filet of Beef $17
Tofu $9
DRINKS
Larry’s Coffee $3
Larry’s Decaf $3
Hot Tea $3
Iced Tea $3
Soda $3
Iced Larry’s Coffee $3
Juice $3.50
BRUNCH COCKTAILS
Mayton Mimosa $10
Pitcher $30
Vodka, orange, pineapple, champagne
Cold Fashion $12
Woodenville Bourbon, Kahlua, chocolate bitters
Garden Spritz $11
Aperol, sparkling wine, soda
Bloody Mary $12
Vodka, hand-crafted Bloody Mary mix
Bellini $10
Ask your server for today’s selection
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Lunch Menu
FOR THE TABLE
Tuna Sashimi $21
Lump crab, avocado, brandy chive mayonnaise, crispy rice noodle
Callejero Duck Breast $17
Scallion, cotija, roasted corn, jalapeno, huitlacoche aioli, cilantro (GF)
Fried Calamari $16
Lemon, basil aioli, pepperoncini sauce
Cheese Plate $19
Artisanal selections, seasonal accoutrements
Cowboy Caviar $14
Black beans, black-eyed peas, corn, tomatoes, peppers, lime, pickled red onions, house-made kettle chips (GF, V)
Orange-Glazed Pork Meatballs $15
Granny Smith apple, baby bok choy
“Buffalo”- Style Fried Green Tomatoes $14
Caramelized feta, carrots, celery (V)
Garlic Mussels $16
Wine, butter, roasted heirloom tomatoes, focaccia
Roasted Heirloom Cauliflower $14
Onion-chili crisp, marcona almonds, Spanish olive oil, salt flakes (GF, V)
Taste of the South Eggrolls $14
Shredded chicken, stewed collard greens, stout peanut sauce
Salmon Cake $14
Carrot salad, dill mustard
Smoky Fried Cheese $14
Smoked and deep-fried mozzarella, roasted pepper & garlic relish, balsamic mustard (V)
Peel & Eat Shrimp $16
½-pound shrimp, cocktail & remoulade sauces (GF)
ENTREES
Open Faced Seared Salmon Sandwich $18
Chili-seared apple, toasted goat cheese, spinach, balsamic mustard
Mayton Bowl $13 (V, GF)
Black beans, tomato, arugula, avocado, brown rice, pico de gallo, tortillas, sunflower seeds (V, GF)
Mediterranean Bowl $15 (V, GF)
Cucumber, almonds, red wine vinegar, olive oil
Greens & Grains Bowl $15 (V)
Charred brussels sprouts, corn, carrot, kale, green goddess crema
Fish Tacos $15 (GF)
Cilantro adobo, jicama slaw, ancho aioli
Zócalo Bowl $15 (GF)
Green chili shredded chicken, black-eyed peas, hominy, corn salsa, baby spinach (GF)
Sandwich of the Day
Full sandwich of the day with soup AND house mixed green salad $16
Full sandwich of the day with soup OR house mixed green salad $14
Half sandwich of the day with soup AND house mixed green salad $15
Half sandwich of the day with soup OR house mixed green salad $13
Meatloaf Sliders $15
Griddled meatloaf, onions, Academy Street steak sauce, kettle chips
Pulled Pork Mac & Cheese $17
Caramelized onions on Texas toast
Wild Rice Crusted Snapper $22
Petite arugula, hand-cut fries, yellow pepper coulis
Tuna Salad Melt $16
Curried ahi tuna, granny apple, golden raisins, tomato and Swiss on English muffin, kettle chips
Fruited Chicken Salad $16
Sliced almonds, lettuce, dried cranberries, tomato, croissant, kettle chips
Fried Shrimp & Grits $18 (GF)
Garlic cheese grits, bourbon-corn sauté
Smoked Chicken & Fried Green Tomato Po Boy $16
Pimento cheese, shaved lettuce, roasted garlic aioli, pickled red onion on hoagie roll, kettle chips
Mayton Burger $15
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
Upgrade your side:
Fries $2
House Salad $2
Caesar Salad $2
Fruit Salad $3.50
SOUPS & SALADS
Soup of the Day
Ask your server for today’s selection
Sip $2 Cup $5 Bowl $7
Petite Mixed Greens $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, blond balsamic (GF, V)
Classic Caesar* $7/$11
Romaine, shredded parmesan, house-made croutons
Add white anchovies $3
Arugula & Strawberry $11
Crumbled feta, red onion, cucumber, pork cracklins, poppy seed vinaigrette (GF)
Wedge Salad $13
Iceberg lettuce, baby tomatoes, pickled red onions, lardons, blue cheese (GF)
Add Ons
Shrimp $13
Salmon* $10
Grilled Chicken $9
Filet of Beef $17
Tofu $9
V = vegetarian GF = gluten free
20% gratuity will be added to parties of 6 or more.
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
FOR THE TABLE
Callejero Duck Breast $17
Scallion, cotija, roasted corn, jalapeno,huitlacoche aioli, cilantro (GF)
Salmon Cake $14
Carrot salad, dill mustard (GF)
“Buffalo”-Style Fried Green Tomatoes $14
Caramelized feta, carrots, celery (V)
Taste of the South Eggrolls $14
Shredded chicken, stewed collard greens, stout peanut sauce
Fried Calamari $16
Lemon, basil aioli, pepperoncini sauce
Smoky Fried Cheese $14
Smoked and deep-fried mozzarella, roasted pepper & garlic relish, balsamic mustard (V)
Peel & Eat Shrimp $16
½-pound shrimp, cocktail & remoulade sauces (GF)
Cheese Plate $19
Assorted accouterments, seasonal accoutrements
Garlic Mussels $16
Wine, butter, roasted heirloom tomatoes, focaccia
Roasted Heirloom Cauliflower $14
Onion-chili crisp, Spanish olive oil, Marcona almonds, salt flakes (GF, V)
Tuna Sashimi $21
Lump crab, avocado, brandy chive mayonnaise, crispy rice noodles
Orange-Glazed Pork Meatballs $15
Granny Smith apple, baby bok choy (GF)
Barbeque Ribs
Mustard & bourbon sauce, German potato salad (GF)
Half Rack $16 | Full Rack $29
SOUPS & SALADS
Soup of the Day
Ask your server for today’s selection
Sip $2 Cup $5 Bowl $7
Petite Mixed Greens $7/$11
Seasonal vegetables, spiced pecans, dried cranberries, blond balsamic (V, GF)
Classic Caesar* $7/$11
Romaine, shredded parmesan, house-made croutons
Add white anchovies $3
Arugula Strawberry $11
Crumbled feta, red onion, cucumber, pork cracklins, poppy seed vinaigrette (GF)
Artisan Burrata $14
Fresh mozzarella, seasonal fruit, winter greens, flake salt, olive oil, balsamic reduction (GF)
Wedge Salad $13
Iceberg lettuce, baby tomatoes, pickled red onions, lardons, blue cheese (GF)
Salad Add Ons
Shrimp $13
Salmon* $10
Grilled Chicken $9
Filet of Beef $17
Tofu $9
ENTREES
Pan Seared Chicken Breast $28
Brie, prosciutto, corn and cucumber chow-chow, petite arugula, red bell pepper ketchup
Chili Grilled Pork Tenderloin $36
Tomatillo, Spanish onion, rosemary- roasted fingerling potatoes, sour cherry salsa (GF)
Coffee-Crusted Prime Strip Loin* MKT
Crispy Yukon potato, pickled peppers, bravas sauce, quail egg (GF)
“State Fare” Tofu Corndog $24
Pastrami-style tofu, potato chive funnel cake, spaghetti squash (GF, V)
Shrimp & Chicken Bucatini $31
Yellow tomato, scallion, fresh basil, white wine, butter
Short Rib Agnolotti $33
Braised short rib, semolina pasta, winter greens, parsley pesto, heirloom tomatoes, parmesan, demi-glace
Fried Shrimp & Grits $31
Bourbon corn sauté (GF)
Fish Tacos $16
Cilantro adobo, jicama slaw, ancho aioli (GF)
Pecan-Crusted Salmon $32
Sauteed leeks, gingered cream corn, buttermilk mashed potatoes (GF)
Mayton Burger $15
Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche
“Tout the Trout” MKT
Seasonal selection of the Carolinas’ finest
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked.
V = vegetarian GF = gluten free
Desserts Menu
DESSERT
Chocolate Sin Cake $10
Raspberry coulis, sweet cream
Strawberry Lemonade Fried Pie $10
Vanilla anglaise, sweet cream
Warm Apple Tart $10
Butterscotch sauce, vanilla ice cream
Buttermilk Crème Brûlée $10
Almond lace cookies
Ice Cream or Sorbet Trio $10
Seasonal selection of ice creams and sorbets, fresh fruit, sweet treats
Cheese Plate $21
Artisanal selections, seasonal accoutrements
COFFEE
Cappuccino $5
Latte $5
Espresso $3.50
Bourbon Cafe $7
Espresso, Buffalo Trace bourbon cream
Substitutions politely declined. We are happy to omit
ingredients upon request.
*Items marked with an asterisk may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Drink Menu
COCKTAILS
Orange in Paradise $14
Vanilla vodka, orange
Cranberry Mule $13
Vodka, cranberry, lime, ginger beer
Summer Breeze $14
Grapefruit vodka, cranberry, lemonade
Old Pepper $14
Makers Mark, lemon, hot pepper, Worcestershire
Watermelon Sugar $14
EspolÒn tequila, watermelon, lime
Cucumber Cooler $14
House-infused cucumber mint vodka, St. Germain, lime
Strawberry Sour $13
Cooks Mill bourbon, fresh strawberry, bitters
Espresso Martini $18
Peck & Plume No. 1 Private Selection bourbon, espresso, chocolate liquor
Lavender Mule $13
Vodka, lavender, ginger beer, lemon
Seneca Old Fashioned $16
Elijah Craig small batch bourbon, Disarrono, black walnut bitters
Summertime in Cary $13
Peach orange vodka, kiwi, lemon
Mixed Berry Mojito $14
Bacardi berry, mint, fresh berries
The Bartlett $14
Grey Goose La Poire, St. Germain, lemon juice
Honey Bee $14
Bourbon, lemon juice, rosemary, honey simple syrup
Basil Smash $15
Empress Gin, basil simple syrup, lemon juice, fresh basil
The Mayton Monarch $14
Ketel One Peach Orange Blossom, St. Germain, Chambord, pineapple, lime
ZERO PROOF DRINKS
Smash Me Basil Smash Me Not $11
Le Petit Béret Natural Botanic gin-style alcohol-free spirit, Le Petit Béret lemon yellow, lemon, basil, Le Petit Béret alcohol-free blanc de blancs
One More For Shore $11
Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, lime, pineapple, strawberry
Mocheato $11
Le Petit Béret Caribbean Woody rum-style alcohol-free spirit, sugar, lime, tonic, mint
Spritz No $11
Le Petit Béret Orange Spritz alcohol-free spirit, Le Petit Béret alcohol-free blanc de blancs, tonic
Le Petit Beret Blanc de Blancs $28
By the bottle. An alcohol-free sparkling wine crafted without fermentation. Dry finish with fine persistent bubbles.
BEER ON DRAUGHT
All Pints $8
BOND BROTHERS BEER CO.
ROTATOR, ABV VARIES, CARY NC
BOND BROTHERS BEER CO.
SEASONAL IPA, ABV VARIES, CARY NC
FULLSTEAM BREWERY
PAYCHECK, 4.5% ABV, DURHAM NC
American Pilsner, crisp and rewarding
VICIOUS FISHES BREWERY
HERE BE DRAGONS IPA, 6.8% ABV, CARY NC
New England-style IPA
BURIAL BEER CO
SURF WAX IPA, 6.8% ABV, ASHEVILLE NC
West Coast-style IPA
AVERY BREWING CO.
WHITE RASCAL 5.6% ABV BOULDER, CO
Belgian-style white ale
BOTTLED BEER
COORS LIGHT 4.2% ABV $6
MICHELOB ULTRA 4.2% ABV $6
AMSTEL LITE 3.5% ABV $6
BUD LIGHT 5.9% ABV $6
HOPPYUM IPA 6.5% ABV $6
HEINEKEN 5% ABV $6
BLUE MOON 5.4% ABV $6
STELLA ARTOIS 5% ABV $6
YUENGLING 4.4% ABV $6
UNTITLED ART HARD SELTZER 5% ABV $6
SEASONAL CIDER ABV varies $6
RED WINE
PECK & PLUME PINOT NOIR $12 $44
CALIFORNIA Medium body, cherry, raspberry, hints of cigar box
PECK & PLUME CABERNET SAUVIGNON $12 $44
CALIFORNIA Medium to full body, intense flavors of plum and berry, a hint of oak
ANCIENT PEAKS CABERNET SAUVIGNON $13 $52
PASO ROBLES Floral aromas of violet and cherry blossom
BELLE GLOS PINOT NOIR $14 $50
USA Clark & Telephone The Coastal Standard
CARLOS SERRES TEMPRANILLO $12 $48
SPAIN Aromas of mature black fruit, toffee and balsamic
LA CELIA MALBEC $12 $44
ARGENTINA Garnet red with flavors of blackberry, plum, and cherry
CHATEAU CLOU DU PIN BORDEAUX $13 $52
FRANCE Easy-drinking with ripe fruit flavors and a long-lasting finish
BANFI CENTINE TOSCANA $13 $52
ITALY Cabernet, merlot, sangiovese
WHITE WINE
PECK & PLUME PINOT GRIGIO $12 $44
CALIFORNIA Tropical fruit, lemon peel, pear
DOMAINE SICK-DRYER REISLING $12 $44
FRANCE Peaches, exotic white fruits, dry and crisp
ALLAN SCOTT SAUVIGNON BLANC $13 $50
NEW ZEALAND Fresh, zesty, juicy and full
PECK & PLUME SAUVIGNON BLANC $12 $44
CALIFORNIA Apricot, green apple, hint of tangerine
PECK & PLUME CHARDONNAY $12 $44
CALIFORNIA Nectarine and citrus peel, supple citrus finish
HEARST RANCH CHARDONNAY $13 $52
CALIFORNIA Aromas of limestone-inspired minerality with hints of medium-toasted oak. Flavors of crisp apple and lemon zest.
ANTON BAUER GRÜNER VELTLINER $11 $44
AUSTRIA Green apple with subtle minerality
and layered spice.
ROSE
PECK & PLUME ROSE $12 $44
CALIFORNIA Medium-bodied, nice acidity with peaches and dried apples
GUILHEIM ROSE $9 $34
FRANCE Sweet, berry and currant forward, citrus and floral nose
SPARKLING
EMENDIS CAN XA CAVA BRUT $13 $52
SPAIN Sweet white fruit with delicate bubbles
BARON DE SEILLAC BRUT ROSÉ $13 $52
FRANCE Grand cuvée
PECK & PLUME BLANC DE BLANCS $13 $48
SPAIN Tropical fruit, citrus, smooth and supple
ZARDETTO PROSECCO $9
ITALY Lemon-yellow in color with aromas of white flowers, apricot, and herbs
SANGRIA
GLASS $10 / PITCHER $36
THE CARDINAL
Italian red wine, Tuaca Italian liqueur, fresh fruit
STRAWBERRY ROSE
Sparkling rosé, vodka, fresh berries
BLACKBERRY
Italian red wine, brandy, fresh berries
FLIGHTS
BUFFALO TRACE $25
Buffalo Trace, Eagle Rare, Blanton’s Single Barrel
MAKERS MARK $23
Makers, Makers 46, Peck & Plume No. 1 Private Selection
OLD FORESTER $24
Choice of three: 1870, 1897, 1910, 1920, Statesman
RARE CHOICE $28
Blanton’s Single Barrel, Stagg Barrel Proof, Bookers Small Batch
Substitutions politely declined. We are happy to omit ingredients upon request.
*Items marked with an asterisk may be served raw or undercooked.
ALL DAY
CHEESE PLATE $19
Artisanal selections, seasonal accoutrements
CALLEJERO DUCK BREAST $21
Scallion, cotija, roasted corn, jalapeno, huitacoche aioli, cilantro (GF)
COWBOY CAVIAR $14
Black beans, black-eyed peas, corn, tomatoes, peppers, lime, pickled red onions, house-made kettle chips (GF, V)
ROASTED HEIRLOOM CAULIFLOWER $14
Onion-chili crisp, marcona almonds, Spanish olive oil, salt flake (GF, V)
“BUFFALO”-STYLE FRIED GREEN TOMATOES $14
Caramelized feta, carrots, celery (V)
PEEL & EAT SHRIMP $16
½-pound shrimp, cocktail & remoulade sauces (GF)
GARLIC MUSSELS $16
Wine, butter, roasted heirloom tomatoes, focaccia
FRIED CALAMARI $16
Lemon, basil aioli, pepperoncini sauce
TASTE OF THE SOUTH EGGROLLS $14
Shredded chicken, stewed collard greens, stout peanut sauce
TUNA SASHIMI $21
Lump crab, avocado, brandy chive mayonnaise, crispy rice noodle
SALMON CAKES $14
Carrot salad, dill mustard (GF)
SMOKY FRIED CHEESE $14
Smoked and deep-fried mozzarella, roasted pepper & garlic relish, balsamic mustard (V)
ORANGE-GLAZED PORK MEATBALLS $15
Granny Smith apple, baby bok choy
Substitutions politely declined. We are happy to omit ingredients requested.
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V = vegetarian GF = gluten free
