Join us for a Thanksgiving feast at Peck & Plume. Chef Jason Daniels and his team have created a four-course menu featuring plated seasonal entrees like cornbread stuffed turkey breast, bacon-wrapped whole beef tenderloin, sugar-cured and grilled pork loin, and pumpkin seed crusted cod. The meal will be $125 ($35 for children), with gratuity, tax, and beverages not included. The Thanksgiving menu will be available November 24, 11am-6:30pm. Reservations are required.
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