On Sunday, May 11th, from 8am to 2:15pm Peck & Plume will host a special Mother’s Day Brunch. Join us for a brunch buffet filled with favorites like Egg White Frittata, Waffles, Carving Stations with Beef Tenderloin, Hot Smoked Salmon, and more. Our brunch buffet is $79 per adult and $29 per child under 10.
Full Mother’s Day Menu
Dual Carving Station:
Beef Tenderloin with bordelaise
Hot Smoked Salmon with lemon dill crème fraîche
Salads:
Arugula Salad: strawberries, pickled red onions, toasted almonds, chamomile vinaigrette
Mixed Greens Salad: cucumbers, carrots, tomatoes, farmers cheese, wildflower honey vinaigrette
Fruit Platters
Breakfast Items:
Egg White Frittata: roasted mushroom, spinach, goat cheese
Scrambled Eggs
Sausage & Bacon
Breakfast Potatoes
Sausage Gravy and Biscuits
Waffles
Buffet Line:
Roasted Chicken with Caramelized Onions and English Pea Risotto
Grilled Asparagus with Blistered Tomatoes, Garlic Confit, and Parmesan
Marinated and Roasted Seasonal Vegetables
Potato Gnocchi, Grilled Corn, and Smoked Tomato Ragu
Kid’s Station:
Chicken Tenders
French Fries
Green Beans
Mac & Cheese
Dessert Station:
Pastry Display
House Cinnamon Biscuits
Pie selection: Key Lime, Blueberry, Chocolate Chess
Chocolate Caramel Torte with Chantilly GF
