Celebrate the arrival of Peck & Plume No. 3 — our newest Private Selection bourbon from Maker’s Mark — with a Pig Pickin’ on our outdoor Terrace on Saturday, August 8, from 2–4 PM.
Enjoy a relaxed afternoon with a buffet of barbecue favorites, classic sides, and drink specials available for purchase at the bar. Peck & Plume No. 3 will also be available for purchase.
Be among the first to taste this exclusive bourbon crafted just for Peck & Plume while enjoying the four-seasons Terrace and views of Downtown Cary Park. Tickets are just $45 per person.
Looking to extend the experience? Explore our special room packages available August 7th and August 8th, featuring overnight stays and exclusive bourbon dinners and tastings.
