Join us for a special four-course dinner at Peck & Plume on Friday, August 9 or Saturday, August 10 to celebrate the debut of our newest Private Selection bourbon from Maker’s Mark. Be one of the first to taste this special bourbon created just for Peck & Plume and finished with wood staves personally selected by our team.

We begin at 6pm with a welcome reception followed by a four-course dinner. Included in this experience is a specialty cocktail and a neat pour of Peck & Plume No. 2.

$150 per person (not including sales tax). These will be intimate dinners in Peck & Plume’s private Park Room hosted with Maker’s Mark Diplomat Tommy Quimby, so reserve your spot now.