Celebrate the arrival of Peck & Plume No. 3, our newest Maker’s Mark Private Selection bourbon, selected during The Mayton leadership team’s third barrel-selection trip to Kentucky.
On Saturday, August 8, join us for an intimate bourbon pairing dinner showcasing exceptional whiskey and chef-driven cuisine. Beginning at 6 PM, guests will gather in the Park Room for a thoughtfully curated four-course dinner by Executive Chef Tyler Trice, with each course paired with Maker’s Mark-inspired cocktails and bourbon selections designed to complement the menu.
This experience includes:
- Opportunity to enjoy Peck & Plume No. 3
- Four-course dinner by Executive Chef Tyler Trice
- Curated bourbon and cocktail pairings throughout the meal
Celebrate the weekend’s newest bourbon release with an unforgettable evening of exceptional food, handcrafted pours, and The Mayton’s signature hospitality.
Make It a Bourbon Weekend
Want the full experience? Explore overnight packages, the Pig Pickin’, and additional bourbon events happening at The Mayton.
