St. Patrick’s Day at Peck & Plume

Tuesday, March 17th

Pull up a seat and raise a glass on March 17 as we celebrate St. Patrick’s Day all day long at Peck & Plume, featuring two special offerings you won’t want to miss. 🍀

Lunch Feature–

Smoked Corned Beef Reuben: Sauerkraut, Swiss cheese, 1,000 island dressing, Union Special hoagie bun | $16

Dinner Feature–

Guinness Glazed Corned Beef: Confit marble potatoes, colcannon mashed potatoes | $28

Discover new American classics taking inspiration from near and far.

Browse Menu

Brunch

Here you’ll find the ideal spot to wet your beak, nosh, and nibble.

Lunch

If the sky is more your style, deliciousness and drinks go hand-in-hand.

Dinner

For night owls, there’s always fun to be had and the occasional song being shared.