Join us for a romantic three-course dinner with your special someone. Peck & Plume will offer a special Valentine’s menu along with the regular dinner menu from Wednesday, Feb. 14 through Saturday, Feb. 17. Price per person is $60 not including beverages, sales tax, and gratuity. Reservations are highly recommended. Pair dinner with the Valentine’s Room Package at The Mayton.

First Course: Choice of one

  • Creamy artichoke and brie with black truffle
  • Mixed baby green salad with hearts of palm, cucumbers, tomatoes, hazelnuts creamy, raspberry vinaigrette

Second Course: Choice of one

  • Blackened Lobster Tail: cilantro, hominy, pineapple-black bean salsa
  • Boneless Short Ribs: French onion mashed potatoes, roasted corn, chili oil

Third Course:

  • Pistachio & Milk Chocolate Red Velvet Cake: fresh berry gratin, sweet cream

Make it a romantic getaway when you book our Valentine’s Room Package. Begin the evening with a bottle of sparkling wine and chocolate-covered strawberries in your room, then enjoy breakfast for two the next morning at Peck & Plume.